Flank Steak Aged 20 Days Spanish Veal 1 kg

Enjoy the refined, authentic taste of Spain with the 20-Day Aged Flank Steak from Spain , a premium cut that combines intensity, aromas and buttery texture .
Flank Steak (Bavette) comes from the lower part of the calf's breast , known for its rich, natural flavor . Dry-aged for 20 days , it acquires a more concentrated character , silky texture and soft caramelization , making it ideal for grilling or frying .

🥩 What is Flank Steak?

Flank Steak is a long, thin cut with strong fibers and rich flavor, ideal for those who love full, “beefy” steaks .
The 20-day maturation (dry aged) intensifies its natural aromas, giving it a sweeter and spicier aftertaste , while making it more tender and juicy without losing its structure.

✅ Why choose it?

• From selected Spanish-bred calves

• 20-day dry aging for a deep, mature flavor

• Rich texture , intense marbling and full body

• Ideal for grill , pan , plate or oven

• Fresh, raw product , without preservatives

• Production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Steak lovers who love intense, mature flavors

• Grilling or frying with butter and herbs

• Fine dining experiences and high-end BBQ

• Professional cuisine and premium restaurant menus

📍 Origin

From Spanish farms raised in a natural environment , with an emphasis on high-quality nutrition and traditional maturation in controlled chambers for 20 days .
The result is unique : intense flavor, natural softness and high gastronomic interest.

🔥 Cooking Instructions

• Grill: 2–3 minutes per side (medium rare)

• Frying pan: On high heat with butter and garlic for 3 minutes per side

• Oven: 190°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then caramelize

💡 Chef's tip: Roast it whole and cut across the grain . Let it rest for 5 minutes before serving to retain all its natural juices.

👨🍳 Mini Express Recipe

Brush the steak with olive oil, fresh thyme and garlic .
Grill vigorously for 3 minutes per side.
Serve with baby baked potatoes and Tempranillo wine sauce for a quintessential Spanish experience.

🥗 Serving Suggestions

Pair with grilled vegetables , arugula salad with parmesan , or bravas potatoes .
Ideal with Rioja or Ribera del Duero red wine .

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-bred veal

• ⏳ 20-day maturation (Dry Aged)

• 🥩 Premium Flank Cut (Bavette)

• 🌿 Preservatives & Hormones Free

• 🏆 Gourmet Quality

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What does 20-day maturation offer?
It develops a deeper flavor, makes the meat softer and gives it a velvety texture.

How is it baked correctly?
Over high heat, a few minutes per side, and always cut perpendicular to the grain.

Is it suitable for grilling or frying?
Yes, it's ideal for both — especially medium rare.

🏷️ Badges

🥩 Flank Steak | ⏳ 20 Day Aged | 🇪🇸 Spanish Farmed | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Flank Steak from Spain , a cut with intensity, depth and refined flavor for lovers of real steak.

Flank Steak 20 Days Aged Spanish Beef – premium dry aged beef with rich flavor & soft texture. Ideal for grill & pan. ISO certified.

Flank Steak, 20 Days Aged, Spain, Dry Aged, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr