Flap stuffed with baby spinach & Italian Prosciutto 600 gr

Enjoy a delicious gourmet experience with Flap stuffed with baby spinach & Italian prosciutto , a unique creation that combines the premium cut of Flap Steak with exquisite ingredients of Mediterranean finesse .
Juicy beef, hand-stuffed with fresh baby spinach and authentic Italian prosciutto , offers explosive flavor , natural tenderness and impressive presence on the table.

🥩 What is Stuffed Flap?

Flap Steak (Bavette or Sirloin Flap) is a premium cut from the lower part of the sirloin , known for its long grain, marbling and intense beefy flavor .
The filling with baby spinach and Italian prosciutto elevates the dish to a fine dining level , combining salty, fresh and earthy character in every bite.

✅ Why choose it?

• Premium Beef Flap Steak (Bavette)

• Handmade stuffed with baby spinach & Italian prosciutto

• Ready to bake – ideal for oven or grill

• Impressive appearance & gourmet taste

• Fresh, raw product , without preservatives

• Certified production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Sunday table or special dinners

• Holidays and family gatherings

• Professional restaurants and daily menus

• Steak lovers looking for something special

📍 Ingredients & Origin

• 100% Beef Flap Steak of excellent quality

• Fresh baby spinach, washed & cleaned

• Authentic Italian prosciutto – finely sliced

• Olive oil, salt, pepper & natural herbs

• No additives or artificial sauces

🔥 Cooking Instructions

• Oven: 180°C for 40–45 minutes (depending on weight)

• Grill: On medium heat, 7–8 minutes per side

• Sous vide: 56°C for 1 hour, then caramelize in a pan

💡 Chef's tip: Let it rest for 10 minutes after baking. Cut it into slices to bring out the filling and texture.

👨🍳 Mini Express Recipe

Add a little olive oil and fresh thyme before baking.
Serve with baby baked potatoes , grilled vegetables and balsamic sauce for a perfect result.

🥗 Serving Suggestions

It goes perfectly with arugula-parmesan salad , mashed potatoes or basmati rice .
It pairs wonderfully with Chianti or Merlot red wine .

💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 26 g

• Fat: 17 g

• Carbohydrates: 1 g

📜 Certifications & Guarantees

• 🇮🇹 Italian prosciutto & fresh baby spinach

• 🥩 Flap Steak – Premium beef

• 🏆 Handmade filling & ready to bake

• 🌿 No Preservatives & Additives

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

Is it ready to bake?
Yes, it comes ready stuffed, marinated and tied, ready to put in the oven or on the grill.

How is it maintained?
Refrigerate for up to 4 days or freeze for up to 3 months.

Can I cut it before baking?
No, it is recommended to bake it whole and then cut it for better results.

🏷️ Badges

🥩 Flap Steak | 🌿 Stuffed with Baby Spinach & Italian Prosciutto | 🍽️ Ready to Cook | 🏆 Gourmet Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the Flap stuffed with Baby Spinach & Italian Prosciutto , a handmade, premium dish that combines the deliciousness of beef Flap Steak with the elegance of Italian cuisine .

Flap Steak stuffed with baby spinach & Italian prosciutto – premium beef ready to grill, with handmade filling & gourmet flavor. ISO certified & same-day delivery.

Flap Steak, Stuffed, Italian Prosciutto, Baby Spinach, Beef, Grill, Oven, Gourmet, Premium, ISO 22000, HACCP, Siakos.gr