Flap Steak Black Angus Grain fed Creekstone USA 750 gr

Discover the rich, authentic flavor of American Black Angus with the Creekstone USA Flap Steak Grain Fed — a premium cut that combines intense flavor, natural marbling, and soft texture , ideal for those who love real steakhouse meat .
Coming from Black Angus grain fed calves from Creekstone Farms (Kansas, USA) , Flap Steak stands out for its deep beefy flavor and the unique tenderness it acquires with proper cooking.

🥩 What is Flap Steak?

Flap Steak (also known as Bavette or Sirloin Flap ) comes from the lower part of the sirloin and is one of the most flavorful cuts of beef.
It is distinguished by its long, thin fiber and natural marbling , which offer a juicy result with an intense, “savory” flavor .
The 200+ day grain fed farming at Creekstone Farms guarantees rich texture , consistent quality and premium results with every roast .

✅ Why choose it?

• From Creekstone Farms USA – Black Angus Beef

• Grain Fed reared for 200+ days

• Rich marbling & intense flavor

• Ideal for grill, pan or sous vide

• Extremely tender & juicy texture

• Fresh, raw product , without preservatives

• ISO 22000 & HACCP certified production

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or frying

• Steak tacos , sandwiches or salads

• Fine dining menus & BBQ experiences

• Professional cuisine and premium steak dishes

📍 Origin

From Creekstone Farms – Kansas, USA , one of the leading producers of Black Angus grain fed beef in the world.
The animals are raised on natural food (grain fed) , without hormones, offering a unique flavor, uniform marbling and velvety texture .

🔥 Cooking Instructions

• Grill: 3–4 minutes per side (medium rare)

• Frying pan: 2–3 minutes per side over high heat with butter

• Oven: 200°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then quick caramelization

💡 Chef's tip: Cut across the grain after grilling and let the steak rest for 5 minutes to preserve its natural juices.

👨🍳 Mini Express Recipe

Marinate with olive oil, thyme, garlic & lime for 30 minutes.
Grill for 3 minutes per side and serve with salsa verde and baked potatoes .
Simple, fast and explosively delicious!

🥗 Serving Suggestions

Combine with arugula & parmesan salad , grilled vegetables or potato wedges .
It goes perfectly with Merlot or Malbec red wine .

💪 Nutritional value (100g)

• Calories: 245 kcal

• Protein: 25 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 🐄 Black Angus Grain Fed Beef

• 🌾 200+ days of breeding

• 🥩 Flap Cut / Bavette / Sirloin Flap

• 🏆 Premium Steak Quality

• 🌿 Preservatives & Hormones Free

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Flap Steak?
It is a flavorful cut from the lower part of the sirloin, with long grain and rich character.

How is it baked correctly?
On high heat for a few minutes per side, and always cut perpendicular to the grain.

What is the ideal marinade?
Olive oil, garlic, rosemary and lime — simple ingredients that bring out its natural flavor.

🏷️ Badges

🥩 Flap Steak | 🇺🇸 Creekstone USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the Flap Steak Black Angus Grain Fed Creekstone USA , a cut full of character and deliciousness , which will upgrade every meal into a steakhouse experience!

Flap Steak Black Angus Creekstone USA – grain fed beef with rich marbling & intense flavor. Premium steak quality, ideal for grill & pan. ISO certified.

Flap Steak, Black Angus, Creekstone, USA, Grain Fed, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr