Iberico Pork french cut Spain los linares Frozen

Enjoy the authentic Spanish meat tradition with Iberico Pork French Cut Spain Los Linares (Frozen) — an elegant, premium cut of the renowned Iberian pork , known for its rich flavor, natural marbling , and exceptional juiciness .
It comes from the Los Linares farm in Spain, where the animals are raised freely , with a natural diet rich in acorns , creating a unique, aromatic meat that melts in the mouth.

🥩 What is Iberico French Cut?

The French Cut refers to a premium piece of pork with bone , where the bone has been thoroughly cleaned, offering an impressive appearance and uniform cooking .
In the Iberico Los Linares version, we have an extremely tender meat , with thin fat rich in oleic acids , reminiscent of the flavor of jamón ibérico .

✅ Why choose it?

• From Iberico Pork Los Linares – Spain

• French Cut : clean bone & elegant presentation shape

• Natural marbling & “nutty” flavor

• Origin from free-range Iberico pigs

• Ideal for grill, oven or pan

• Frozen product – preserves the flavor

• Certified with ISO 22000 & HACCP

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Fine dining and gourmet dishes

• Grilling with butter and thyme

• Oven with vegetables and wine sauces

• Professional kitchens that demand premium presentation

📍 Origin

Los Linares is one of the most famous farms in Spain , dedicated to the production of high quality Iberico Pork .
The breeding takes place in free-range pastures , with a diet rich in acorns , which gives the meat a unique aroma and rich texture , internationally recognizable for its “hazelnut & butter” flavor .

🔥 Cooking Instructions

• Grill: 3–4 minutes per side (medium)

• Oven: 190°C for 20–25 minutes with fresh herbs

• Frying pan: On high heat, 2' per side, then 5' on low with butter

• Sous vide: 60°C for 1 hour, then caramelize in the pan

💡 Chef's tip: Use butter & rosemary at the finish to bring out the natural oils and "nutty" profile of Iberico.

👨🍳 Mini Express Recipe

Brush with olive oil, Maldon salt & fresh thyme .
Grill for 3 minutes per side over high heat.
Serve with black truffle mashed potatoes and Pedro Ximénez sauce for a perfect Spanish pairing.

🥗 Serving Suggestions

Combine with grilled vegetables , baby potatoes or lentils with caramelized onions .
Accompany with Rioja or Tempranillo Reserva red wine .

💪 Nutritional value (100g)

• Calories: 280 kcal

• Protein: 24 g

• Fat: 21 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Los Linares – Spain

• 🐖 Iberico Pork (Free Range, Acorn Fed)

• 🔪 French Cut – Premium Presentation

• 🧊 Frozen

• 🌿 Preservatives & Hormones Free

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Iberico Pork?
It comes from the Iberian Peninsula and is famous for its flavor and marbling, similar to that of jamón ibérico.

How does the French Cut stand out?
It is a cleaned bone, ideal for uniform cooking and an impressive presence on the plate.

Can I bake it frozen?
Yes, but for best results, let it thaw in the refrigerator 12 hours before baking.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 Los Linares Spain | 🔪 French Cut | 🧊 Frozen | 🌾 Acorn Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork French Cut Los Linares Spain , a symbol of Spanish gastronomy , with rich flavor, natural marbling and unparalleled quality .

Iberico Pork French Cut Los Linares Spain – premium Iberian pork with natural marbling & rich flavor. Frozen product, ready for grill or oven. ISO certified.

Iberico Pork, French Cut, Los Linares, Spain, Frozen, Acorn Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr