Iberico Pork Neck Bone Out Spain César Nieto Frozen 700 gr

Enjoy the most authentic and rich flavor of Iberian tradition with Iberico Pork Neck Bone Out Spain César Nieto (Frozen) — an exceptional premium cut from free-range Iberian pigs , known for their natural fat, “nutty” flavor and velvety texture .
The César Nieto farm, with a tradition of over 100 years, is a benchmark in Spain for real Iberico pork , raised with acorns and natural fruits , which give the meat a unique complexity and aroma .

🥩 What is Iberico Pork Neck (Bone Out)?

Iberico Neck Bone Out is the neck of the Iberian pig , cleaned of bone.
It offers an ideal fat-meat ratio , which melts evenly during cooking, leaving a rich, sweet and buttery aftertaste .
One of the tastiest cuts of Iberico , ideal for grill, pan or oven .

✅ Why choose it?

• From César Nieto – Spain , one of the leading producers of Iberico Pork

• Bone Out – clean, easy-to-use cut

• Rich marbling & full of flavor

• Free range farming with acorns & natural cereals

• Frozen product (Frozen) – preserved unchanged

• Fresh, raw meat , without preservatives

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Grilling or frying

• Slow cooking / sous vide for exceptional tenderness

• Gourmet restaurant dishes

• Iberico enthusiasts who love the full flavor

📍 Origin

From César Nieto – Salamanca, Spain , a producer with a long history of raising free-range Iberian pigs .
The animals feed on acorns, herbs & cereals , which gives the meat a high content of oleic acids and a unique flavor, rich but balanced .

🔥 Cooking Instructions

• Grill: 4–5 minutes per side for medium

• Oven: 180°C for 25–30 minutes

• Sous vide: 60°C for 1.5 hours, then caramelize in the pan

• Frying pan: 3' per side with a little olive oil & garlic

💡 Chef's tip: Cook at a medium temperature to melt the intramuscular fat and let it rest for 10 minutes before cutting — this will bring out the "nutty" profile of Iberico.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, thyme & rosemary for 2 hours.
Grill for 4 minutes per side.
Serve with bravas potatoes and Pedro Ximénez sauce for authentic Spanish character.

🥗 Serving Suggestions

Combine with grilled vegetables , baked potatoes or lentils with caramelized onions .
Ideal pairing with Rioja or Ribera del Duero red wine .

💪 Nutritional value (100g)

• Calories: 290 kcal

• Protein: 23 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 César Nieto – Spain

• 🐖 Iberico Pork (Acorn Fed, Free Range)

• 🥩 Neck Bone Out – Premium Cut

• 🧊 Frozen

• 🌿 Preservatives & Hormones Free

• 🏆 Gourmet Quality

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Iberico Pork Neck Bone Out?
The tender shoulder of the Iberian pig, cleaned of bone, known for its natural marbling.

What is the difference between Iberico and regular pork?
Iberico has a higher content of "good" fats (oleic acid) and a richer, buttery flavor.

How is it best cooked?
Over medium heat, so that the fat melts evenly without drying out the meat.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 César Nieto Spain | 🧊 Frozen | 🐖 Bone Out | 🌾 Acorn Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork Neck Bone Out Spain César Nieto , a symbol of Spanish gastronomy , with deep flavor, natural marbling and unsurpassed quality .

Iberico Pork Neck Bone Out César Nieto Spain – premium boneless Iberian pork, frozen, with natural marbling & rich “nutty” flavor. Ideal for grilling or baking.

Iberico Pork, César Nieto, Spain, Neck Bone Out, Frozen, Acorn Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr