Iberico Pork Secreto Di Panceta Spain César Nieto Frozen 700 gr

Enjoy the most explosive and authentic flavor of the Iberian Peninsula with Iberico Pork Secreto Di Panceta Spain César Nieto (Frozen) — a unique, premium cut of the famous Iberian pig , with intense marbling , rich aroma and unparalleled juiciness .
The César Nieto farm, with a history dating back to 1910, is synonymous with true Iberico quality , offering meat from free-range pigs, fed on acorns and natural fruits — the secret behind the characteristic “buttery” texture and nutty, sweet flavor .

🥩 What is Secreto di Panceta?

Secreto di Panceta is a rare and extremely tasty cut from the lower part of the breast (panceta) of the Iberian pig, where the fat and meat form thin layers .
This natural marbling gives the meat explosive flavor , optimal tenderness and a soft, buttery texture after cooking.
One of the most favorite cuts of Spanish grill masters , ideal for grilling over high heat .

✅ Why choose it?

• From César Nieto – Spain , top Iberico Pork farm

• Secreto di Panceta – rare, high-value cut

• Free-range Iberico pig (Acorn Fed)

• Natural marbling & full of “nutty” flavor

• Ideal for grill, pan or oven

• Frozen product – maintains freshness

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• BBQ & grill enthusiasts who love gourmet flavors

• Fine dining dishes with a Spanish character

• Street food like “Iberico Tacos” or steak sandwich

• Professional cuisine & high-quality restaurants

📍 Origin

From César Nieto – Salamanca, Spain , a family farm with over 100 years of tradition in raising 100% free-range Iberico pigs .
Their diet of acorns, herbs, and grains offers a unique flavor profile , rich in oleic acid and aromas reminiscent of jamón ibérico .

🔥 Cooking Instructions

• Grill: 2–3 minutes per side for medium

• Frying pan: On high heat with olive oil, 2–3 minutes per side

• Oven: 200°C for 20–25 minutes

• Sous vide: 60°C for 1 hour, then sauté to caramelize

💡 Chef's tip: Don't overcook it — Secreto needs high heat for quick cooking , so that the fat melts and becomes crispy on the outside but juicy on the inside.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, smoked paprika & thyme for 1 hour.
Grill vigorously for 2–3 minutes per side.
Serve with bravas potatoes and chimichurri sauce or aioli .

🥗 Serving Suggestions

Combine with grilled vegetables , basmati rice with lime , or arugula-parmesan salad .
Ideal with Rioja Reserva red wine or aromatic Syrah .

💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 23 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 César Nieto – Spain

• 🐖 Iberico Pork (Acorn Fed, Free Range)

• 🥩 Secreto di Panceta – Premium Cut

• 🧊 Frozen

• 🌿 Preservatives & Hormones Free

• 🏆 Authentic Iberico Quality

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Secreto di Panceta?
A thin cut from the lower part of the Iberico breast, known for its marbling and intense flavor.

What is the best baking method?
Over high heat, for a few minutes per side, so that the fat melts and remains juicy.

Can I bake it directly from frozen?
No — for perfect results, let it thaw in the refrigerator 12 hours before cooking.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 César Nieto Spain | 🥩 Secreto di Panceta | 🧊 Frozen | 🌾 Acorn Fed | 🏆 Gourmet Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork Secreto di Panceta César Nieto Spain , the ultimate expression of Spanish gastronomy , with a rich "nutty" flavor, natural marbling and an experience reminiscent of jamón ibérico on the plate .

Iberico Pork Secreto di Panceta César Nieto Spain – premium Iberian pork, acorn fed, with natural marbling & “nutty” flavor. Frozen product for grill or pan frying.

Iberico Pork, Secreto, Panceta, César Nieto, Spain, Frozen, Acorn Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr