Iberico Pork spare ribs Spain los linares Frozen 1.4 kg

Enjoy an authentic gourmet experience with Iberico Pork Spare Ribs Spain Los Linares (Frozen) — the finest Iberian pork spare ribs , known for their natural marbling , juicy texture and deep, sweet “nutty” flavor .
Sourced from the Los Linares farm in Spain, these ribs are the result of free-range grazing and acorn-fed meat , giving the meat the rich flavor and aroma that only true Iberico can offer.

🥩 What are Iberico Spare Ribs?

Spare Ribs come from the lower part of the rib cage, near the breast of the pig.
In the Iberico Los Linares version, these are ribs with intense marbling , a perfect balance of fat and meat , and a soft texture that literally melts in the mouth.
Suitable for slow cooking , oven , smoker or grill , it is the epitome of comfort food in gourmet form.

✅ Why choose it?

• From Los Linares – Spain , top Iberico Pork farm

• Free-range Iberico pig (Acorn Fed)

• Rich marbling & deep “nutty” flavor

• Fresh, raw product – frozen (Frozen)

• Ideal for slow cooking, BBQ, oven or smoker

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• BBQ & smoker enthusiasts

• Slow cooked ribs with BBQ sauce

• Professional cuisine & gourmet menu

• Fine dining dishes with a Spanish identity

📍 Origin

The Los Linares farm – Spain is synonymous with authentic Iberico breeding .
The pigs live freely , feeding on acorns, roots & natural herbs , which give the meat a high oleic acid content and a distinct flavor profile — sweet, full and delicate.

🔥 Cooking Instructions

• Oven: 160°C for 2 hours (slow cooking), with BBQ sauce or marinade

• Grill / BBQ: 20–25 minutes over medium heat, turning frequently

• Smoker: 110°C for 4 hours, with wood chips (apple or hickory)

• Sous vide: 68°C for 6 hours, then caramelized on the grill

💡 Chef's tip: Brush the ribs with honey, mustard & smoked paprika during the last 10 minutes of baking for an impressive shine and aroma.

👨🍳 Mini Express Recipe

Mix olive oil, honey, smoked paprika & rosemary .
Marinate for 2 hours and bake in the oven for 2 hours at 160°C.
Serve with BBQ sauce and grilled corn for the ultimate Spanish experience.

🥗 Serving Suggestions

They pair perfectly with potato wedges , grilled vegetables or coleslaw .
They are ideally accompanied with Rioja or Tempranillo Crianza red wine .

💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Los Linares – Spain

• 🐖 Iberico Pork (Free Range, Acorn Fed)

• 🥩 Spare Ribs – Premium Cut

• 🧊 Frozen

• 🌿 Preservatives & Hormones Free

• 🏆 Authentic Iberico Quality

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What makes Iberico Spare Ribs so special?
Natural marbling and acorn feeding give a rich, sweet flavor that is unmatched by any other breed.

How are they best baked?
Slowly and at a medium temperature, to melt the fat and keep the meat tender.

Do they need to be defrosted before baking?
Yes, ideally in the refrigerator for 12–18 hours before cooking.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 Los Linares Spain | 🦴 Spare Ribs | 🧊 Frozen | 🌾 Acorn Fed | 🔥 Slow Cook | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Spare Ribs Los Linares Spain , the finest Iberian pork ribs , with a full “nutty” flavor , rich fat and an unparalleled gourmet experience .

Iberico Pork Spare Ribs Los Linares Spain – premium free-range Iberian spare ribs, acorn fed, frozen, with a rich "nutty" flavor & natural marbling.

Iberico Pork, Spare Ribs, Los Linares, Spain, Frozen, Acorn Fed, BBQ, Slow Cook, Grill, Premium, ISO 22000, HACCP, Siakos.gr