Inside skirt steak 20 days matured Spanish beef 1 kg

Enjoy the 20-Day Aged Inside Skirt Steak from Spain , a refined premium cut that combines intense flavor , velvety texture and authentic dry-aged veal character .
Inside Skirt (diaphragm) is considered one of the most aromatic cuts , with a rich beef profile and unique texture , which becomes even softer and fuller after 20 days of maturation .

🥩 What is Inside Skirt Steak?

Inside Skirt Steak comes from the diaphragm of the calf , near the breast, and is known for its intense flavor and elastic, yet tender texture .
The 20-day dry aging process gives the meat concentrated aromas , a rich flavor and an excellent “nutty” character , reminiscent of a top steakhouse experience.

✅ Why choose it?

• From high-quality Spanish farms

• Dry Aged for 20 days for a rich, ripe flavor

• Inside Skirt (diaphragm) – cut with natural marbling

• Ideal for grill, frying pan or sous vide

• Fresh, raw product , without preservatives

• ISO 22000 & HACCP certified production

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling (medium rare)

• Tacos, steak sandwiches or fine dining dishes

• Professional kitchen & steak houses

• BBQ & grill enthusiasts

📍 Origin

From selected Spanish farms , where the calves are raised on a natural diet and the meat is matured for 20 days at controlled temperature and humidity .
Spain is famous for its dry-aged beef , which stands out for its concentrated flavor and velvety texture .

🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side (medium rare)

• Frying pan: 2' per side on high heat with a little olive oil

• Sous vide: 56°C for 1 hour, then caramelize in a pan

• Oven: 190°C for 12–15 minutes

💡 Chef's tip: Bake the whole piece and cut across the grain — this brings out its soft texture and rich flavor.

👨🍳 Mini Express Recipe

Marinate for 1 hour with olive oil, fresh thyme, garlic & lime juice .
Grill vigorously for 2–3 minutes per side.
Serve with chimichurri sauce and grilled vegetables .

🥗 Serving Suggestions

It goes perfectly with baby baked potatoes , arugula-parmesan salad , celeriac puree or grilled corn .
It is ideally accompanied with Rioja, Tempranillo or Syrah wine .

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 26 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-bred Veal

• ⏳ 20 Day Aging (Dry Aged)

• 🥩 Inside Skirt (Brief) – Premium Cut

• 🌿 Preservatives & Hormones Free

• 🏆 Gourmet Quality Steakhouse

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What does 20-day maturation offer?
It brings out the natural flavor of the meat, makes it softer and adds a “dry” umami sensation.

How is it best cooked?
On high heat, a few minutes per side, and always let it rest before cutting.

What is the difference from Flank or Skirt?
Inside Skirt is softer and more aromatic, with finer fibers and a rich aroma.

🏷️ Badges

🥩 Inside Skirt Steak | ⏳ 20 Day Aged | 🇪🇸 Spanish Farmed | 🔥 Grill & Pan | 🏆 Premium Dry Aged | 🚚 Same Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Inside Skirt Steak, Spanish Beef , a steak with intensity, texture and depth of flavor , made for true meat lovers.

Inside Skirt Steak 20 Days Aged Spanish Beef – dry aged skirt steak with rich flavor & soft texture. Ideal for grilling or frying. Premium quality ISO certified.

Inside Skirt Steak, 20 Days Aged, Spain, Dry Aged, Beef, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr