Outside skirt steak 20 days matured Spanish beef 1 kg

Enjoy the 20-day Aged Outside Skirt Steak from Spain , a cut with intense flavor, wonderful texture and deep character , the result of careful dry aging that brings out the natural deliciousness of the veal to the fullest.
Outside Skirt is a premium cut from the diaphragm , known for its rich aroma and distinctive “beefy” flavor , made even more unique by the 20-day maturation of the Spanish production.

🥩 What is Outside Skirt Steak?

The Outside Skirt is part of the diaphragm — a thin, muscular piece with natural marbling and a rich, full flavor .
With 20 days of dry aging , its texture becomes velvety and soft , while the flavor acquires notes of butter and nuts , as only a properly aged steak can offer.

✅ Why choose it?

• From selected high-quality Spanish calves

• 20-day maturation – enhances flavor & tenderness

• Natural marbling for rich texture

• Ideal for grill, frying pan, BBQ or fajitas

• Without additives & preservatives

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Steak lovers who appreciate the intensity of flavor

• Grill & BBQ with smoky notes

• Modern kitchens & premium restaurants

• Gourmet tacos & beef fajitas

📍 Origin

From certified farms in Spain , where calves are raised with natural nutrition and raised in open spaces .
The 20-day dry aging process takes place in a controlled environment, with constant temperature & humidity , so that the meat acquires a more intense aroma and soft texture .

🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Frying pan: 2 minutes per side over high heat with a little butter

• Sous vide: 56°C for 1.5 hours, then sauté 30'' per side

• Oven: 180°C for 10–12 minutes (after sautéing)

💡 Chef's tip: Always cut the lamb crosswise for ultimate tenderness. Serve with flake salt & fresh pepper to bring out the natural flavor of the aging.

👨🍳 Mini Express Recipe

Marinate the Outside Skirt with olive oil, garlic, thyme and lemon for 30 minutes.
Grill vigorously and serve with arugula salad and parmesan flakes .
Simplicity, balance and deep flavor in every bite.

🥗 Serving Suggestions

It pairs perfectly with baked potatoes, rice or stir-fry vegetables .
It is ideally served with Rioja or Cabernet Sauvignon red wine .

💪 Nutritional value (100g)

• Calories: 275 kcal

• Protein: 25 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-bred Veal

• 🥩 Outside Skirt – Premium Cut Diaphragm

• ⏳ 20 Day Aged (Dry Aged)

• 🌿 Preservatives & Hormones Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does 20-day maturation offer?
It gives the meat a richer flavor, softer texture and intense aroma.

Is it suitable for professional use?
Yes, it is used in premium restaurants & steak houses.

Can I bake it at home?
Absolutely — a good pan or grill is enough to get a restaurant-quality result.

🏷️ Badges

🥩 Outside Skirt | 🇪🇸 Spain | ⏳ 20 Days Aged | 🔥 Grill & BBQ | 🌿 Natural | 🏆 Premium Beef | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the 20-day Aged Outside Skirt Steak from Spain , a cut with depth, aroma and exceptional tenderness , which brings to your plate the authentic experience of a premium aged steakhouse .

Outside Skirt Steak 20 days Aged Spanish Beef – premium aged cut with rich flavor & tender texture. Ideal for grilling & BBQ.

Outside Skirt, Dry Aged, 20 Days, Spain, Beef, Grill, BBQ, Premium, Steakhouse, ISO 22000, HACCP, Siakos.gr