Picanha black angus aged with black Argentinian garlic

Enjoy the Black Angus Picanha Aged with Argentine Black Garlic , a refined gourmet cut that combines the natural tenderness of Black Angus with the deep, sweet and earthy aroma of black garlic .
This is a premium 20-day aging proposition , with a unique flavoring , that highlights the natural marbling and offers a rich, velvety steakhouse experience .

🥩 What is Picanha with Black Garlic?

Picanha (Rump Cap) is the upper part of the thigh , famous for its thin layer of fat that melts when roasted, giving it unsurpassed flavor .
In the Argentine Black Angus version, the meat is naturally aged for 20 days and flavored with black garlic paste , acquiring a rich umami flavor , light sweetness, and impressive depth of aroma .

✅ Why choose it?

• From Argentinian Black Angus Grain Fed 120+ days

• 20-day maturation (Dry Aged) for rich aroma & tenderness

• Flavored with Black Garlic paste – natural, gourmet flavor

• Natural marbling & excellent texture

• Ideal for grill, BBQ, oven or sous vide

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Premium grill & BBQ

• Fine dining presentations

• Sunday or holiday tables

• Steak lovers looking for a unique flavor profile

📍 Origin

From selected farms in Argentina , where Angus animals are fed natural grains (grain fed) , in a free-range environment.
The cut is aged for 20 days in a controlled environment to develop a deep flavor, and then flavored with black garlic , known for its rich, caramelized, and sweet flavor .

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes, fat side up

• Sous vide: 57°C for 2 hours, then quick sauté for crust

• Pan: Sauté with a little butter & fresh rosemary

💡 Chef's tip: Let it rest for 5–10 minutes before cutting, so the black garlic sauce can naturally combine with the meat juices.

👨🍳 Mini Express Recipe

Marinate the Picanha with olive oil, soy, black garlic and thyme .
Grill for 3–4 minutes per side and serve with celeriac puree and parmesan chips .
The intensity of the flavor will impress you.

🥗 Serving Suggestions

Pair it with steamed vegetables, jasmine rice or creamy mashed potatoes .
It is ideally accompanied with Malbec or Syrah red wine .

💪 Nutritional value (100g)

• Calories: 290 kcal

• Protein: 27 g

• Fat: 19 g

• Carbohydrates: 1 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ 20 Day Aging (Dry Aged)

• 🌿 Flavored with Black Garlic (Natural Fermented)

• 🏆 ISO 22000 | HACCP Certified

• 🥩 Picanha Premium Cut

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does black garlic offer?
Gentle sweetness, rich aroma and natural “umami” character without bitterness.

How long is it kept?
Up to 3 days in the refrigerator or 3 months in the freezer.

What makes this particular Picanha special?
The 20-day maturation and the combined marinade with black garlic make it a unique gourmet choice .

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🧄 Black Garlic | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Matured Black Angus Picanha with Argentine Black Garlic , a premium creation with a deep aroma, exceptional softness and a high gastronomy taste , ready to steal the show.

Picanha Black Angus Matured with Argentine Black Garlic – premium grain fed cut with deep flavor & natural umami aroma. Ideal for grilling & fine dining.

Picanha, Black Garlic, Devesa, Argentina, Black Angus, Grain Fed, Dry Aged, Gourmet, BBQ, Premium, ISO 22000, HACCP, Siakos.gr