Picanha Angus Aged With Truffle devesa Argentinian grain fed 1kg

Enjoy the Devesa Argentinian Grain Fed Aged Angus Picanha with Truffle , a unique gourmet version of the classic South American cut, enriched with the aroma of black truffle and the rich marbling of Black Angus .
Devesa Argentina , with a tradition of raising grain fed Angus for 120+ days , offers here a premium steak experience , matured for more than 20 days , with a flavor full of intensity, depth and luxury .

🥩 What is Truffle-Ripe Matured Picanha?

Picanha (or Rump Cap) is the most characteristic cut of Brazilian BBQ , known for its triangular shape and thin layer of fat that melts when grilled.
In the Devesa Argentina version, it is combined with 20-day dry aging and black truffle infusion , giving a rich, aromatic and buttery flavor that elevates any meal.

✅ Why choose it?

• From Devesa – Argentina , one of the leading Angus Beef producers

• Grain Fed 120+ days – perfect marbling & juicy result

• Dry-aged for 20 days for intensity & depth of flavor

• Flavored with black truffle – a gourmet experience of high aesthetics

• Ideal for grill, oven or sous vide

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Fine dining & festive tables

• Grill or BBQ with premium presentation

• Gourmet steak lovers looking for a unique flavor

• Professional high-end gastronomy kitchens

📍 Origin

From certified Devesa farms in Argentina , grain fed in a natural environment.
The meat is aged for 20 days under controlled humidity and temperature conditions, acquiring a dense flavor and soft texture , while the addition of truffle enhances the aroma and luxury.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes with the fat side up

• Sous vide: 57°C for 2 hours, then quick sauté

• Pan: Sauté in butter and fresh rosemary

💡 Chef's tip: Don't remove the fat – it naturally melts during cooking, "watering" the meat with the truffle aroma and keeping it incredibly tender.

👨🍳 Mini Express Recipe

Marinate the Picanha with olive oil, fresh thyme and truffle flakes for 1 hour.
Grill for 4 minutes per side and serve with mashed potatoes with truffle oil & grilled mushrooms .
A dish of high gastronomy , ready in a few minutes.

🥗 Serving Suggestions

It goes ideally with celeriac puree, grilled vegetables or risotto with parmesan .
It is served perfectly with Cabernet Sauvignon or Malbec red wine .

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Beef Grain Fed 120+ Days

• ⏳ 20 Day Aging (Dry Aged)

• 🍄 Flavored with Black Truffle

• 🌿 Free of Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
The characteristic South American cut from the back of the animal, with a thin layer of fat that gives it a unique texture.

What does 20-day maturation offer?
More concentrated flavor, soft texture and “nutty” aroma.

What role does the truffle play?
It adds luxury and an intense umami aroma that enhances Angus beef.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🍄 Truffle Infused | 🌾 Grain Fed | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Matured Angus Picanha with Devesa Argentine Truffle , a gourmet masterpiece with a luxurious aroma, buttery texture and a unique taste experience , made for the most demanding meat lovers.

Devesa Angus Truffle Matured Picanha from Argentina – premium grain fed 20-day cut with black truffle aroma. Ideal for grilling or fine dining.

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