Picanha Angus Matured on a skewer ready for grilling in Argentine bbq marinade 800gr

Enjoy the Skewer-Aged Angus Picanha with Argentine BBQ Marinade , a ready-to-grill premium creation that combines the famous South American Picanha cut with a rich BBQ marinade and the quality of Argentine Black Angus .
A handmade proposal ready for the grill or oven , with a juicy interior, caramelized surface and an irresistible aroma of smoke and spices .

🥩 What is Picanha in Souvli?

Picanha (or Rump Cap) is a triangular cut from the upper thigh , known for its soft interior and thin layer of fat that melts when roasted, giving it a deep flavor.
In the skewered version, the cut has been aged for 20 days , marinated with BBQ sauce, honey, smoked paprika and herbs , and placed ready to grill , just like in authentic Argentine parrilladas.

✅ Why choose it?

• From Argentinian Black Angus Grain Fed 120+ days

• 20-day maturation for rich flavor & tender texture

• BBQ marinade – aromatic, sweet-smoky, with a balance of spices

• Ready to be grilled, broiled or baked in the oven

• Handmade - gourmet experience without preparation

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Barbecue / Grill / BBQ

• Oven with baking tray or rotisserie spit

• Sunday & holiday tables

• Professional kitchen & catering

📍 Origin

From certified Angus farms in Argentina , grain fed for 120+ days .
The cut is naturally aged for 20 days in controlled conditions and then marinated by hand with a BBQ sauce made from honey, smoked paprika, garlic, mustard and Worcestershire sauce , creating a rich, soft and aromatic result.

🔥 Cooking Instructions

• Grill/Charcoals: Bake for 35–45 minutes, turning frequently

• Oven: 180°C for 40–45 minutes (with a little water in the pan)

• Grill Gas: Medium heat for 30–35 minutes, turning every 10 minutes

• Internal temperature: 58°C for medium rare, 63°C for medium

💡 Chef's tip: Let it "rest" for 10 minutes after cooking — the juices will distribute evenly and the texture will become softer.

👨🍳 Mini Express Recipe

Grill the Picanha BBQ until the surface is golden brown and the sauce is caramelized.
Serve with baked potatoes, corn and honey mustard sauce .
Add some fresh oregano for a grill flavor.

🥗 Serving Suggestions

It pairs wonderfully with coleslaw, cabbage salad or grilled vegetables .
Enjoy it with Malbec or Merlot red wine or a cool pilsner beer .

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 2 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ 20 Day Aged (Dry Aged)

• 🍯 BBQ Marinade – Handmade Recipe

• 🔥 Ready to Grill

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
It is the characteristic cut from the back of the calf with a thin layer of fat, known for its incredible flavor.

Is it ready to bake?
Yes, it comes pre-marinated & placed on a skewer – you just grill it!

How long is it kept?
Refrigerate for up to 3 days or freeze for up to 3 months.

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🍯 BBQ Marinade | 🔥 Ready to Grill | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Angus Picanha Matured on a Souvli with Argentine BBQ Marinade , the ultimate choice for those who love grilling , with a depth of flavor, rich aroma and easy preparation reminiscent of an authentic steakhouse.

Skewered Angus Picanha with Argentinian BBQ marinade – ready to grill, rich in flavor & aroma. Premium Black Angus grain fed, ISO certified.

Picanha, BBQ, Devesa, Argentina, Black Angus, Grain Fed, Aged, Grill, Ready to Cook, Premium, ISO 22000, HACCP, Siakos.gr