Περιγραφή
Rib Eye Bone In Roast Prime Grain Fed Black Angus Creekstone USA is the ultimate American cut , synonymous with the luxurious Prime Grade steakhouse experience .
It comes from the renowned Black Angus cattle of Creekstone Farms (Kansas, USA) — a name-guarantee for top quality, deep marbling and incomparable flavor .
The bone (Bone In) enhances the natural flavor and maintains juiciness, while the 200+ day grain fed breeding gives a buttery texture and rich, "nutty" aroma that makes every bite a true delight.
🥩 What is Rib Eye Bone In Prime?
Rib Eye Bone In comes from the rib section and is considered one of the most flavorful and premium cuts of veal .
In the USDA Prime version from Creekstone Farms , the meat has intense marbling , natural sweetness , and a melt-in-your-mouth texture .
The bone (“Bone In”) acts as a natural flavor enhancer , retaining moisture and providing a deeper, caramelized roast.
✅ Why choose it?
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From Creekstone Farms – Kansas, USA , a leading name in Prime Angus
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USDA Prime Grade – the highest level of quality in the USA
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Black Angus Grain Fed 200+ days – excellent marbling and consistent flavor
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Bone In Roast – the bone gives extra flavor & texture
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Soft, buttery texture & rich meat aroma
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Ideal for grill, BBQ or oven (reverse sear)
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No hormones or additives
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USDA Certified Production | ISO 22000 | HACCP Certified
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Distribution throughout Greece by Siakos.gr
🍽️ Ideal for
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Steakhouse grill & fine dining experiences
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Roasting with bone for extra flavor & presentation
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Professional kitchens & private chef events
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Gourmet lovers of American Prime beef
📍 Origin
Creekstone Farms is one of the most recognized farms in the United States for Prime Black Angus Beef .
The animals are raised in a natural environment , with grain feeding for 200+ days , which ensures intense marbling (BMS 6–8) , wonderful tenderness and deep, full flavor .
Creekstone's Rib Eye Bone In Prime cut delivers a 5-star steakhouse result — just like in top restaurants in the US.
🔥 Cooking Instructions
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Grill / BBQ: 3–4 minutes per side (medium rare)
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Oven (roast): 180°C for 25–30 minutes
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Reverse sear: 150°C for 20' in the oven, then 1' per side in a hot pan
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Sous vide: 56°C for 1.5 hours, then caramelize with butter
💡 Chef's tip:
Let the Rib Eye “rest” for 5 minutes after grilling to preserve its natural juices.
Do not remove the bone before cooking — it gives it an incomparable flavor and depth.
👨🍳 Mini Express Recipe
Generously season the Rib Eye Bone In Prime with salt and pepper.
Grill over high heat for 3 minutes per side and add butter, garlic & thyme at the end.
Serve with baked potatoes with rosemary & wine sauce .
🥗 Serving Suggestions
Pair it with parmesan risotto, roasted vegetables, or truffle puree .
It pairs ideally with Cabernet Sauvignon, Merlot or Malbec wines .
💪 Nutritional value (100g)
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Calories: 320 kcal
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Protein: 27 g
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Fat: 22 g
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Carbohydrates: 0 g
📜 Certifications & Guarantees
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🇺🇸 Creekstone Farms – USA
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🐄 Black Angus Grain Fed 200+ Days
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💎 USDA Prime Grade
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🥩 Rib Eye Bone In Roast Premium Cut
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🏆 USDA | ISO 22000 | HACCP Certified
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🌿 Hormone & Preservative Free
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🚚 Delivery throughout Greece
❓ Frequently Asked Questions
What does “Prime Grade” mean?
It is the highest USDA quality rating , which certifies rich marbling, flavor and tenderness .
Why Bone In?
The bone retains heat and enhances the natural aroma of the meat.
What is the ideal baking method?
Reverse sear or grill over high heat for a caramelized surface and medium interior.
🏷️ Badges
🥩 Rib Eye Bone In | 🇺🇸 Creekstone USA | 🐄 Black Angus | 💎 USDA Prime | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery
Siakos.gr – Enjoy Rib Eye Bone In Roast Prime Grain Fed Black Angus Creekstone USA , the ultimate Prime steak with rich marbling, bone for flavor intensity and genuine American character .
Rib Eye Bone In Roast Prime Black Angus Creekstone USA – premium USDA Prime steak with bone, rich marbling & authentic American flavor.
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