Rump Steak devesa Argentinian grain fed 1 kg

🥩 Rump Steak Grain Fed Devesa Argentina

The Argentinian Grain Fed Devesa Rump Steak is an authentic Argentine Angus cut that perfectly expresses the country's reputation for the best meat in the world.
It comes from the rear part of the animal (rump section) and stands out for its full, natural flavor , firm texture and balanced marbling offered by the 120+ day grain-fed diet .

Ideal for those looking for a tasty, soft and rich steak with a strong "beefy" character and impeccable cooking behavior.

⸻

🇦🇷 What is Devesa Beef?

Devesa Beef is one of the leading beef producers in Argentina, with a history of over 80 years and exports to more than 60 countries.
The cattle are raised freely on the plains of La Pampa , and then are grain fed for over 120 days , so that the meat acquires a rich flavor and tenderness .
Every Devesa cut is certified , traceable and produced without hormones or additives .

⸻

✅ Why choose it?

• From Devesa – Argentina , one of the leading Angus producers worldwide

• Breed: 100% Angus

• Grain Fed 120+ days – rich flavor & soft texture

• Cut: Rump Steak – from the back of the animal, excellent for grilling

• Texture: Juicy, with a natural firm structure

• Flavor: Classic Argentinian – full, authentic and intense

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

⸻

🍽️ Ideal for

• Grill & BBQ enthusiasts

• Grill, frying pan or cast iron

• Steak lovers who prefer pure beef flavor

• Restaurants, catering & home premium use

⸻

📍 Origin

The Rump Steak Devesa cut comes from the hindquarters of the animal, where the muscles are strong but with rich intramuscular fat.
Thanks to the grain-fed diet and proper maturation, the meat acquires fine marbling, a firm texture and an intense aroma .
Argentina, with its mild climate and the expanses of La Pampa, creates the ideal conditions for premium beef production .

⸻

🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Frying pan / Cast iron: On high heat with a little olive oil or butter

• Oven: After sautéing, bake at 180°C for 5–7 minutes (medium)

💡 Chef's tip:
Let the meat rest for 5 minutes after cooking so that it can regain its moisture and maintain its juicy texture.

⸻

👨🍳 Mini Express Recipe

Grill the Rump Steak in a cast iron skillet for 2 minutes per side.
Add a little butter, thyme and garlic at the end.
Serve with smoked potato puree and chimichurri sauce for an authentic Argentinian experience.

⸻

🥗 Serving Suggestions

• Wine: Argentine Malbec , Cabernet Sauvignon

• Side dishes: Roasted vegetables , rocket salad with parmesan flakes , country style potatoes

⸻

💪 Nutritional value (100g)

• Calories: 280 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 0 g

⸻

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 100% Angus Grain Fed 120+ Days

• 💎 Rump Steak Premium Cut

• 🏆 ISO 22000 | HACCP | BRC Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

⸻

❓ Frequently Asked Questions

What is Rump Steak?
It is a cut from the rear part of the animal, with a firm texture and full flavor, ideal for grilling or BBQ.

Why Grain Fed?
Grain-fed meat makes the meat softer and enhances its natural marbling.

What sets it apart from Sirloin?
Rump has a stronger flavor and a more “meaty” mouthfeel, while Sirloin is softer.

⸻

🏷️ Badges
🥩 Rump Steak | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

⸻

Siakos.gr – Rump Steak Grain Fed Devesa Argentina
The authentic taste of Argentina, with a full aroma and rich texture.
A steak with character for those who love real beef.

⸻

Rump Steak Grain Fed Devesa Argentina – authentic Argentine Angus with rich flavor & soft texture. Ideal for grill or BBQ. Premium beef from Siakos.gr.

Rump Steak, Angus, Devesa, Argentina, Grain Fed, Premium, BBQ, Grill, Beef, HACCP, ISO 22000, Siakos.gr