Sirloin Steak beef Greece

🥩 Sirloin Steak Greek Beef

Sirloin Steak from Greece is a fine, classic cut from the back of the animal, combining tenderness, rich flavor and an excellent balance of fat and protein .
Derived from Greek farmed calves , it is an ideal choice for those who love authentic, pure beef with a fresh, natural flavor .

Ideal for grilling, frying or baking , Sirloin Steak offers a firm texture and full flavor that make it a favorite in professional kitchens and family tables.

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🇬🇷 What is Sirloin Steak?

The Sirloin cut comes from the back of the calf (between the back and thigh) and is one of the most balanced cuts :
soft as needed , with fine marbling and full of “beefy” flavor .
It is excellent for both grilled steak and pan-fried or oven-baked with wine or butter sauce.

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✅ Why choose it?

• From Greek calves , of controlled origin

• Cut: Sirloin – one of the most delicious and tender parts of the animal

• Texture: Firm, soft and juicy

• Flavor: Rich, natural, with balanced fat content

• Ideal for: Grill, BBQ, frying pan, oven

• Certifications: ISO 22000 | HACCP Certified

• Fresh Greek product from Siakos.gr

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🍽️ Ideal for

• Grilled steak or beef schnitzel

• Cooking in a pan with butter & herbs

• Oven roast with wine and mustard sauce

• Grill / BBQ for a classic steak experience

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📍 Origin

Greek beef comes from animals raised on Greek farms, where strict welfare and quality standards are maintained.
Choosing the Sirloin cut ensures uniform marbling , soft texture and a flavor reminiscent of an authentic “butcher's cut” .

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Frying pan / Cast iron: On high heat with a little olive oil or butter

• Oven: 180°C for 20–25 minutes with vegetables and wine

💡 Chef's tip:
Leave the Sirloin Steak at room temperature before grilling.
At the end, add a little butter, rosemary, and coarse salt for aroma and a rich aftertaste.

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👨🍳 Mini Express Recipe

Grill the Sirloin Steak for 3 minutes per side.
Add butter, garlic, and thyme at the end for flavor.
Serve with country potatoes or mashed potatoes and Cabernet Sauvignon wine .

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🥗 Serving Suggestions

• Wine: Merlot , Cabernet Sauvignon , Syrah

• Side dishes: grilled vegetables , fried or baked potatoes , arugula salad with parmesan

• Sauce pairing: pepper sauce , honey mustard , demi-glace sauce

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💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 27 g

• Fat: 15 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Sirloin Steak Premium Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Fresh – Distribution throughout Greece

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❓ Frequently Asked Questions

What is Sirloin?
It is a cut from the back of the animal, known for its balance between tenderness and rich flavor.

How is it recommended to cook it?
On the grill or in a pan, medium rare to medium, to maintain its juiciness.

Is it suitable for professional use?
Yes, it is ideal for steakhouses, restaurants and high-end home use.

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🏷️ Badges
🥩 Sirloin Steak | 🇬🇷 Beef of Greece | 🔥 Grill / Pan / Oven | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Sirloin Steak Greek Beef
Authentic Greek cut with balanced flavor, soft texture and natural deliciousness — ideal for any steak experience.

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Sirloin Steak Beef of Greece – Greek premium steak with natural flavor & soft texture. Ideal for grill, BBQ or oven. Available at Siakos.gr.

Sirloin, Steak, Beef, Greece, Grill, BBQ, Pan, Premium, HACCP, ISO 22000, Siakos.gr