Standing Rib Roast 20 Days Whole Beef Marinated With Black Garlic

🥩 Standing Rib Roast 20-Day Aged Whole Beef Marinated with Black Garlic

The 20-day Standing Rib Roast marinated with black garlic is the epitome of premium roast; a whole beef cut , seasoned with a handmade black garlic marinade , which imparts a deep, sweet umami flavor and silky texture .
It comes from selected European-bred calves , naturally matured for 20 days, so that the flavor and aroma of the meat can fully develop before marinating.
The result is a masterpiece for the oven or grill , with a caramelized crust and a juicy, tender interior.

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🧄 The Power of Black Garlic

Black garlic is naturally fermented white garlic, known for its sweet, rich, and umami flavor .
In the Standing Rib Roast marinade, it is combined with olive oil, thyme, rosemary, pepper and Himalayan salt , offering a deep aroma, velvety taste and caramelized result when roasted .

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💎 Why choose it?

• Origin: European-bred, premium quality

• Maturation: 20 days (wet aged) for unparalleled flavor & softness

• Marinade: Black garlic, herbs & olive oil

• Cut: Standing Rib Roast (whole roast with bone)

• Flavor: Deep, buttery, with aromas of garlic & herbs

• Ideal for: Oven, grill or professional kitchen

• Certifications: ISO 22000 | HACCP Certified

• Production & Marinating: Siakos.gr – Fresh Meat Collection

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🍷 Ideal for

• Festive tables & Sunday roasts

• Fine dining dishes

• Professional menus in steakhouses or catering

• Combination with red wines & truffle butter

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📍 Origin

Selected beef from European farms with controlled breeding, naturally matured for 20 days (wet aging).
Aging allows the meat's enzymes to break down the fibers, developing a softer texture and rich aroma , while the black garlic marinade adds a deep umami profile and gourmet character .

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🔥 Cooking Instructions

• Oven: 160°C for 1.5–2 hours (depending on weight), with a thermometer in the center at 54–56°C for medium rare.

• Grill / BBQ: Grill indirectly at 180°C, turning occasionally.

• Sous Vide: 55°C for 4 hours, then browning in hot cast iron with butter.

💡 Chef's tip:
Brush the roast with a little butter & rosemary during the last 10 minutes of baking for extra shine and rich aroma.
Let it rest for 15 minutes before cutting it.

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👨🍳 Mini Express Recipe

Bake the Standing Rib Roast at 160°C for 1.5 hours.
Finally, brush with a mixture of black garlic & honey and let it caramelize for 10 minutes.
Serve with celeriac puree and red wine sauce .

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🌿 Serving Suggestions

• Wine: Cabernet Sauvignon , Malbec , Syrah Reserve

• Side dishes: baked potatoes , grilled vegetables , small rocket salad with parmesan flakes

• Sauce pairing: Red wine glaze , truffle butter , BBQ with black garlic

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💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 26 g

• Fat: 22 g

• Carbohydrates: 1 g

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📜 Certifications & Guarantees

• 🥩 Standing Rib Roast 20 Days Aged

• 🧄 Black Garlic Handmade Marinade

• 💎 Premium European Beef

• 🏆 ISO 22000 | HACCP Certified

• 🌿 No Preservatives & Artificial Additives

• 🚚 Production & Distribution by Siakos.gr

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❓ Frequently Asked Questions

What is Standing Rib Roast?
Whole rib eye cut with bone, ideal for oven roasting, which preserves all the natural flavor and juiciness of the meat.

What does black garlic offer in terms of flavor?
It imparts a rich umami flavor, natural sweetness and depth of aroma, without the intense acidity of white garlic.

Can I bake it whole?
Yes, it is ideally roasted whole as a roast centerpiece or cut into steaks after roasting.

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🏷️ Badges
🍖 Standing Rib Roast | 🧄 Black Garlic | ⏳ 20 Days Aged | 🔥 Oven / Grill | 🌿 Handcrafted Marinade | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – 20-Day Standing Rib Roast Marinated with Black Garlic
The ultimate gourmet experience: 20-day maturation, natural marinade and deep umami flavor for a roast that captivates.

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Standing Rib Roast 20 days Marinated with Black Garlic – premium aged beef roast with handmade marinade. Ideal for oven & grill, from Siakos.gr.

Standing Rib Roast, Black Garlic, 20 Days Aged, Beef, Oven, Grill, Premium, HACCP, ISO 22000, Siakos.gr