Tenderloin Grain fed Angus devesa Argentina

🥩 Tenderloin Grain Fed Angus Devesa Argentina

🇦🇷 Argentine Angus Devesa Tenderloin is a top quality cut , made for those looking for velvety texture, pure flavor and natural tenderness .
It comes from certified Angus cattle from Devesa Farm, raised on a grain-fed diet for 120+ days , offering a sweet, buttery flavor and juicy results when roasted.
It is the same cut used in fine dining restaurants around the world, also known as Filet Mignon .

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📖 What is Devesa Angus Tenderloin?
The Devesa farm, based in La Pampa, Argentina , is a benchmark for the production of premium Angus Beef with strict quality controls and certified welfare procedures.
Tenderloin is the most tender part of the animal, almost free of fiber or fat, which melts in the mouth and highlights the natural deliciousness of Angus.
The grain-fed diet adds a mild sweetness and enhances its buttery feel.

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💎 Why choose it?

• From Devesa – Argentina , a leading name in Angus Beef

• Breed: 100% Black Angus

• Diet: Grain Fed 120+ days

• Texture: Extremely soft, thin and velvety

• Taste: Clean, mild, naturally sweet

• Ideal for: Grill, pan-sear, sous vide or fine dining

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Frying pan/cast iron: Roast over high heat with a little butter and rosemary

• Sous Vide: 54°C for 45 minutes, then quick browning 20''

• Oven: 180°C for 15 minutes (with sear at the beginning)

💡 Chef's tip:
The fillet doesn't need a lot of seasoning — just flake salt , pepper , and a little butter at the end to make it take off.

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🍷 Combinations & Serving

• Wine: Malbec, Merlot or Cabernet Sauvignon

• Side dishes: Mashed sweet potatoes, asparagus, roasted vegetables or sautéed mushrooms

• Sauces: Pepper sauce, demi-glace, chimichurri or beurre rouge

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🌿 Origin
Devesa raises its Angus cattle on the fertile plains of La Pampa , where the animals grow up in a natural environment, with a grain-fed diet and respect for welfare .
The result is a soft, firm and aromatic meat with a mild flavor and high quality stability.

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💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 27 g

• Fat: 15 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Tenderloin

• 🌾 Grain Fed 120+ Days

• 💎 Premium Quality

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes Tenderloin special?
It is the softest part of the animal, almost fiber-free, with a silky texture and delicate flavor.

Why choose Devesa?
Because it offers consistent Angus quality, certified origin and controlled grain-fed farming.

What is the ideal baking?
Medium rare (54–56°C) — for perfect juiciness and soft texture.

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🏷️ Badges
🥩 Tenderloin | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 💎 Premium Cut | 🔥 Grill / Pan / Sous Vide | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tenderloin Grain Fed Angus Devesa Argentina
The epitome of Argentine elegance — tender, buttery and naturally refined, for those who know how to enjoy authentic Angus.

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Tenderloin Grain Fed Angus Devesa Argentina – premium Angus fillet with velvety texture, soft flavor & grain-fed breeding. Available at Siakos.gr.

Tenderloin, Devesa, Black Angus, Argentina, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr