Boneless neck steaks in mustard sauce with thyme and lemon

🍋 Boneless Neck Steaks in Mustard Sauce with Thyme & Lemon

A fragrant, homemade delicacy – ready to bake and fill the house with Sunday smells!

✨ Description

Neck steaks are among the juiciest and most flavorful cuts of pork.
In this version, they are carefully cut and marinated in a delicate sauce that balances the freshness of lemon and the velvety texture of mustard.

Our recipe includes:

• Boneless steaks , from selected Greek pork

• Dijon mustard & mild mustard

• Fresh lemon juice

• Thyme & oregano , for a Mediterranean aroma

• Olive oil, garlic & light paprika

• Accompanied by potatoes , marinated in the same mixture

All placed on a baking sheet lined with parchment paper , ready to go straight into the oven – without any preparation.

The result? A soft, juicy dish with lemony sauce and an intoxicating aroma of thyme , reminiscent of mom's cooking!

🔥 Baking Method

No preparation needed – ready to bake!

➤ Oven:

• Preheat to 180°C

• Bake for 1 hour & 15 minutes , covered.

• Optional: open in the last 10 minutes for browning

• If you want a juicier result, add ½ glass of water or broth.

🍽️ Accompanied by:

• Green salad with vinegar & oregano

• Tzatziki or yogurt sauce

• Country bread or pita

• Light white wine or retsina

❄️ Maintenance Method

• Refrigerator (0–4°C): up to 3 days

• Freezer (–18°C): up to 4 months

• Defrost in the refrigerator for 12–18 hours

• After defrosting, bake as normal – do not refreeze

🧪 Nutritional Information (per 100g – indicative)

✅ No preservatives
✅ Rich in protein
✅ Naturally flavored with herbs & lemon