Porkette suckling pig with dried fruit, nuts and winter herbs (with head) 10 kg

🐖 Suckling Pig with Dried Fruit, Nuts & Winter Herbs (with head) – 10 kg
🎄 The most impressive dish of the holidays – the queen of the oven, now on your table.
Traditional suckling pig pork is one of the most delicious, aromatic and spectacular dishes of Greek cuisine.
Filled with dried fruit, crunchy nuts, winter herbs and fresh minced pork , it is slow-cooked to bring out its natural deliciousness, creating a dish with a caramelized skin, a honeyed interior and a rich, full aroma.
Ideal for Christmas, New Year's Eve or large family gatherings , this porchetta will become the centerpiece of your table.

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📖 Product Description
The suckling pig (65%) is combined with minced pork (15%) , caramelized plums and apricots , roasted almonds and walnuts , mustard, onion, thyme, sage and paprika , while it is flavored with orange juice that gives it natural sweetness and freshness.
The filling, rich and buttery, seals all the aromas of winter inside.
Each pork chop is delivered whole, with head , carefully tied, ready to be cooked in your oven for 4 hours.

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💎 Why choose her?
🐖 Greek suckling pig – tender, juicy & delicious
🌰 Rich filling with plums, apricots, walnuts & almonds
🌿 With sage, thyme & orange for sweet and sour balance
🔥 Whole with head – impressive presence on the table
🍽️ Ready to bake – 4 hours at 160°C (without preparation)
🍊 With natural orange juice for a caramelized effect
💪 Rich in protein & “good” fats, excellent texture
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide distribution with safety & freshness

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking.

🍖 Oven (air):
1️⃣ Preheat to 160°C .
2️⃣ Place the pork chop in a large baking pan, with a little water or wine on the bottom.
3️⃣ Bake for 4 hours , basting every 30 minutes with the juices from the pan.
4️⃣ For perfect skin, increase the temperature to 200°C for the last 20 minutes .

💡 Chef's tip:
For an extra crispy surface, brush the skin with a honey-mustard-olive oil-lemon mixture just before the end of baking.
Let the pork rest for 20 minutes before cutting, to preserve the flavors and juices.

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🍷 Combinations & Serving
Wine: Syrah, Merlot or Agiorgitiko
Side dishes: Baked potatoes with rosemary, chestnut puree, baked apples or plum sauce
Sauces: Orange-honey, red wine or mustard
Suggested dish: Pork tenderloin with fruit sauce & candied carrots

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🌾 Origin & Production
Pork is made from Greek suckling pigs , raised on a natural plant-based diet.
The filling is handmade , in small batches, from top quality raw materials.
The entire process takes place in ISO 22000 & HACCP certified facilities , with strict food safety controls.

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💪 Nutritional value (100 g)
Calories: 260 kcal
Protein: 24 g
Fat: 17 g
Carbohydrates: 3 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Suckling Pig
🌰 With Nuts & Dried Fruits
🌿 With Winter Herbs
🍊 With Orange Juice
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 4 hours at 160°C.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.
How many people is it intended for?
A 10 kg piece is sufficient for 12–15 people .
How is it served?
It is cut into slices with crispy skin and accompanied by roasted potatoes or chestnut puree.

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🏷️ Badges
🐖 Suckling Pig | 🌰 Nuts & Fruits | 🌿 Winter Herbs | 🍊 Orange Juice | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Porketa Suckling Pig Deluxe Edition
The authentic taste of the holidays, made with passion and tradition.
Juicy meat, aromatic filling, crispy skin and a fine balance of fruits & herbs.
A dish that combines tradition and luxury – exclusively from Siakos.gr .

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Suckling Pig Pork with dried fruits, nuts & winter herbs – whole with head, ready to roast. A taste of tradition and luxury, only from Siakos.gr.

Pork, Suckling Pig, Dried Fruit, Nuts, Winter Herbs, Christmas, Baked, HACCP, ISO 22000, Siakos.gr