Winemaker's lamb 1kg

🐑 Lamb from Ambelourgou – Greece
🇬🇷 A traditional Greek dish that exudes autumn aroma and authenticity.
Ambelourgou Lamb combines tender boneless lamb , fresh vine leaves , lemon, oregano and gruyere cheese , creating a dish that balances tradition and haute gastronomy .
Ideal for festive tables or dinners with friends, it offers unsurpassed deliciousness and presence on the table.

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📖 Product Description
Winemaker's lamb is made from fresh Greek lamb , deboned and rolled into a roll.
It is filled with gruyere sticks , flavored with oregano, pepper, salt, lemon juice & zest and carefully wrapped in vine leaves , which give it its characteristic aroma and tender, honeyed texture.
The product is ready to bake in the oven , offering an impressive result without any effort.

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💎 Why choose it?
🇬🇷 Greek-bred
🐑 Lamb boneless & rolled
🍃 Wrapped in vine leaves
🧀 With gruyere cheese and herbs filling
🍋 Lemon and fresh herb aroma
🔥 Ready to bake – traditional recipe
🌿 No preservatives or additives
💪 Rich in protein & calcium
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it needs to be baked before serving.

🍖 Oven:
1️⃣ Preheat the oven to 150–160°C .
2️⃣ Place the wrapped lamb in a baking dish and pour over a little white wine .
3️⃣ Cover with aluminum foil and bake for 1 hour & 30 minutes .
4️⃣ Uncover and continue baking for another 10 minutes , until some of the wine has evaporated and it is golden brown.
5️⃣ Let it “rest” for 30–45′ before cutting it.

💡 Chef's tip:
After removing it from the oven, let it stand covered for 45 minutes — this way its juices will be distributed evenly and it will remain perfectly juicy.

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🍷 Combinations & Serving
Wine: Agiorgitiko or Syrah
Side dishes: Mashed potatoes, seasonal salad or grilled vegetables
Sauces: Lemon, yogurt or wine
Suggested dish: Winemaker's lamb with lemon sauce and celery root puree

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🌾 Origin
It is produced from Greek lambs raised on farms in the Peloponnese and Thessaly.
The preparation is done by hand, with fresh vine leaves and pure ingredients, in ISO 22000 & HACCP certified facilities .
Available fresh or fresh frozen , ready to bake.

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💪 Nutritional value (100 g)
Calories: 205 kcal
Protein: 22 g
Fat: 12 g
Carbohydrates: 0.5 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐑 Lamb from Ambelourgou
🍃 With Vine Leaves
🧀 With Gruyere
🍋 With Lemon Scent
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked in the oven before serving.
How long does it bake?
Approximately 1 hour and 30 minutes at 150–160°C covered, plus 10 minutes uncovered.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐑 Winemaker's Lamb | 🇬🇷 Greek Production | 🍃 With Vine Leaves | 🧀 With Gruyere | 🍋 Lemon Flavor | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Lamb from a Greek Winemaker
A traditional, aromatic dish that combines the flavor of lamb with vine leaves and gruyere cheese.
The tradition of Greek autumn in a unique dish, ready to bake and enjoy.

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Lamb of Ambelourgou – traditional Greek dish with vine leaves, gruyere and lemon. Ready to bake. Quality & authenticity from Siakos.gr.

Lamb, Winemaker, Vine Leaves, Gruyere, Greek Production, Bakery, HACCP, ISO 22000, Siakos.gr