Venison Bourguignon 2 kg

🦌 Venison Bourguignon – 2 kg (3–4 people)
🍷 French finesse meets Mediterranean deliciousness – a dish with character, aroma and warmth.
Venison Bourguignon is one of the most iconic dishes of European cuisine, known for its velvety texture and deep, aromatic flavor.
Made from fine venison , it is slow-cooked with carrots, fresh mushrooms, butter and thyme , until it becomes soft and "ties" with the red wine.
The result is a rich dish, with delicate acidity and a silky sauce , ideal for cold days or holiday tables.

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📖 Product Description
It is made from fresh venison (84.5%) , carefully cut into cubes for uniform cooking.
It is combined with white mushrooms, carrots, buttermilk, thyme, salt and pepper , offering a rich, natural flavor without artificial additives.
Wine is added to the cooking, tying the aromas of the game with the sweet earthiness of the vegetables and herbs.

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💎 Why choose it?
🦌 High quality venison – fine & lean
🍷 Classic “Bourguignon” recipe
🍄 With fresh mushrooms, carrots & thyme
🧈 Cooked with milk butter
🔥 Ideal for 2-hour slow cooking
🍽️ Rich, velvety & aromatic dish
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it requires cooking before serving.

🍲 Casserole:
1️⃣ Sauté the venison in butter until golden brown.
2️⃣ Add carrots, mushrooms and thyme .
3️⃣ Deglaze with red wine and add a little water or broth.
4️⃣ Cook over low heat for 2 hours , until the sauce thickens and the meat becomes tender.

💡 Chef's tip:
Let the dish rest for 15 minutes before serving — the flavors will meld even more, giving it a deep, balanced flavor.

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🍷 Combinations & Serving
Wine: Pinot Noir, Syrah or Cabernet Sauvignon
Side dishes: Mashed potatoes, basmati rice or trahanas
Sauces: Wine or black truffle
Suggested dish: Venison Bourguignon with chestnut puree & red wine

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🌾 Origin & Production
The deer comes from controlled European game farms , with high welfare standards and natural nutrition.
Processing and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring quality and safety.

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💪 Nutritional value (100 g)
Calories: 150 kcal
Protein: 26 g
Fat: 4 g
Carbohydrates: 0 g
Salt: 0.7 g

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📜 Certifications & Guarantees
🇬🇷 Carefully selected deer of European origin
🍷 Traditional Bourguignon Recipe
🍄 With Mushrooms, Carrots & Thyme
🔥 For Casserole – Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for about 2 hours on low heat.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
2 kilos is enough for 3–4 people .

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🏷️ Badges
🦌 Venison | 🍷 Bourguignon | 🍄 Mushrooms | 🥕 Carrots | 🔥 Casserole | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Deer Bourguignon
A dish with deep character and timeless elegance , which unites French cuisine with the Mediterranean soul.
Tender venison, velvety sauce and delicate aromas — the epitome of comfort food in a premium version.

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Venison Bourguignon – exquisite venison with mushrooms, carrots and thyme, slow-cooked with wine. Premium taste from Siakos.gr.

Venison, Bourguignon, Wine, Mushrooms, Carrots, Casserole, Gourmet, HACCP, ISO 22000, Siakos.gr