Wellington from Angus Australia beef fillet John dee 2 kg

🥩 Beef Wellington from Angus Australia Beef Fillet John Dee
🇦🇺 A dish-symbol of haute gastronomy!
Beef Wellington is one of the most sophisticated dishes in the world — juicy Angus fillet from Australia, wrapped in golden puff pastry , with mushrooms, truffle, Dijon mustard & buttermilk .
Its flavor is deep, aromatic and rich, with a perfect balance between the soft texture of the meat and the buttery crispness of the puff pastry.
A dish that impresses on the table and elevates any festive or formal dinner .

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📖 Product Description
It is made from Angus beef fillet (65%) , sourced from Australia - John Dee farm, known for the excellent quality, marbling and consistent flavor of the meat.
The fillet is covered with truffle mushroom duxcelle , spread with Dijon mustard , wrapped in puff pastry and sprinkled with white & black sesame seeds .
A true work of kitchen art , ready to bake.

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💎 Why choose it?
🇦🇺 Premium Angus Australia John Dee
🥩 65% Beef Fillet
🍄 With Mushrooms, Truffle & Dijon
🥐 Wrapped in Golden Puff Pastry
🔥 Ready to bake (1 hour at 180°C)
🌿 Natural ingredients, no additives
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it needs to be baked before serving.

🍖 Oven (air):
1️⃣ Preheat the oven to 180°C .
2️⃣ Brush the puff pastry with beaten egg for an even color.
3️⃣ Bake for approximately 60 minutes , until golden brown and reaches an internal temperature of 60–65°C (medium).
4️⃣ Let it rest for 10 minutes before cutting it.

💡 Chef's tip:
For perfectly crispy puff pastry, bake the Wellington on parchment paper on a rack so that it is ventilated from below.

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🍷 Combinations & Serving
Wine: Cabernet Sauvignon, Merlot or Syrah
Accompaniments: Mashed potatoes, asparagus, caramelized carrots or red wine sauce
Sauces: Red wine jus, demi-glace or truffle
Suggested dish: Beef Wellington with celeriac puree & wine sauce

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🌾 Origin
It is produced with Angus fillet from John Dee Farm, Queensland – Australia , known for its ethical farming and top-notch meat marbling.
The preparation is done by hand in ISO 22000 & HACCP certified facilities , with strict quality control.

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💪 Nutritional value (100 g)
Calories: 250 kcal
Protein: 22 g
Fat: 16 g
Carbohydrates: 5 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇦🇺 Angus Beef Australia John Dee
🥐 Wrapped in Puff Pastry
🍄 With Mushrooms & Truffles
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires baking for 1 hour at 180°C.
How is it maintained?
Frozen up to 12 months at -18°C or fresh up to 3 days in the refrigerator.
How many servings does it yield?
Approximately 3–4 per piece (1 kg).

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🏷️ Badges
🥩 Angus Beef | 🇦🇺 John Dee Australia | 🥐 Puff Pastry | 🍄 Mushrooms & Truffles | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Beef Wellington Angus Australia John Dee
The most impressive meat in the world — Angus fillet wrapped in crispy puff pastry , stuffed with mushrooms & truffles.
Enjoyment, elegance and haute gastronomy at your table!

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Beef Wellington Angus Australia John Dee – Angus fillet in puff pastry with mushrooms, Dijon & truffle. Ready to bake. Premium quality from Siakos.gr.

Beef Wellington, Angus, John Dee, Australia, Puff Pastry, Mushrooms, Truffle, Oven, HACCP, ISO 22000, Siakos.gr