Flank with mushroom filling and hints of black truffle Black Angus USA 1.5kg

🥩 Flank Black Angus USA with Mushroom Stuffing & Notes of Black Truffle
🇺🇸 The ultimate gourmet experience from selected Black Angus USA.
Flank stuffed with mushrooms and black truffle offers a rich, aromatic and elegant flavor, with velvety filling and extremely juicy meat.
A dish ideal for special occasions, dinners or holiday tables , combining the taste of America with the art of European cuisine.

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📖 Product Description
It is made from Black Angus beef from the USA (75%) , with a natural grain-fed diet, soft texture and high marbling.
The filling (15%) consists of mushrooms, hard cheese, red pepper, green onion, garlic and herbs , cooked with olive oil and enriched with black truffle paste (5%) for a rich, aromatic depth.
The result is a luxurious, stuffed Flank , ready to bake, that impresses with its appearance and taste.

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💎 Why choose it?
🥩 Black Angus USA – grain-fed
🍄 Stuffed with fresh mushrooms & cheese
🌰 With black truffle paste for a premium aroma
🔥 Ready to bake (35–40′ at 180°C)
🍽️ Ideal for dinner, celebrations or a fine dining experience
🌿 With natural aromatics & herbs
💪 Rich in protein, iron & vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven:
1️⃣ Preheat to 180°C (fan) .
2️⃣ Place the Flank on a baking sheet, cover with parchment paper or aluminum foil and bake for 15 minutes, covered .
3️⃣ Uncover and continue baking for 20–25 minutes , until golden brown.
4️⃣ Let it “rest” for 10 minutes before cutting it into slices.

💡 Chef's tip:
For an even more intense truffle aroma, drizzle with a little truffle oil before serving or accompany with a demi-glace sauce .

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🍷 Combinations & Serving
Wine: Cabernet Sauvignon, Merlot or Pinot Noir
Side dishes: Mashed potatoes, mushroom risotto or grilled vegetables
Sauces: Truffle, red wine or demi-glace
Suggested dish: Flank stuffed with mushrooms & wine sauce, served with celery root puree

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🌾 Origin
The meat comes from certified Black Angus farms in the U.S. , with a grain-fed diet for 150+ days.
The preparation and filling are handmade, using European techniques and ISO 22000 & HACCP certification .

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💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 15 g
Carbohydrates: 2 g
Salt: 1.2 g

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📜 Certifications & Guarantees
🇺🇸 Black Angus USA
🍄 With Mushrooms & Truffles
🔥 Ready to Bake
🌿 Natural Aromatics
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 35–40 minutes at 180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many servings are there?
Approximately 2–3 servings per kilogram.

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🏷️ Badges
🥩 Black Angus USA | 🍄 Mushrooms & Truffles | 🧀 With Cheese | 🔥 Ready to Bake | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Flank Black Angus USA with Mushrooms & Truffles
The authentic premium experience — juicy Black Angus stuffed with aromatic mushrooms and hints of black truffle , ready to conquer every table.

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Flank Black Angus USA – stuffed with mushrooms, cheese & black truffle. Luxurious dish ready to bake, with unsurpassed flavor. Premium quality from Siakos.gr.

Flank, Angus, USA, Mushrooms, Truffle, Stuffed, Oven, HACCP, ISO 22000, Siakos.gr