Flat Iron steak Chimichurri‎ Angus Australia John dee 500gr

Experience an explosive flavor experience with John Dee's Flat Iron Steak Chimichurri Angus Australia — a premium cut from the shoulder of Angus beef , marinated with authentic Chimichurri sauce that enhances the aroma and freshness of the meat.
John Dee is one of the most renowned producers of Australian grain fed Angus beef , known for the quality, tenderness and consistent taste identity of its products.

🥩 What is Flat Iron Steak?

Flat Iron Steak comes from the shoulder (shoulder / chuck) of the veal and is considered one of the most tender cuts after the fillet .
Thanks to its natural marbling and excellent texture , it offers incredible juiciness and intense beef flavor , especially when combined with Chimichurri — the classic Argentinian blend of parsley, oregano, garlic and chili .

✅ Why choose it?

• By John Dee Australia – Angus Beef Grain Fed

• Marinated with Chimichurri (fresh parsley, garlic, oregano, chili, olive oil)

• Rich marbling & tender texture

• Ready to cook – grill, pan or oven

• Fresh, raw product , without preservatives

• Production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or frying (medium rare or medium)

• Gourmet steak dishes or BBQ events

• Tacos, wraps or steak salad

• Professional cuisine & fine dining presentation

📍 Origin

From John Dee – Queensland, Australia , one of Australia's oldest family-run Angus grain fed beef farms.
The 200+ day grain fed rearing gives the meat full body, soft texture and natural sweetness , while the Chimichurri marinade adds freshness, acidity and aromatic intensity .

🔥 Cooking Instructions

• Grill: 2–3 minutes per side (medium rare)

• Frying pan: On high heat, 2' per side, with a little butter

• Oven: 200°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sauté for color

💡 Chef's tip: Cook the steak whole and cut across the grain for perfect texture and appearance.

👨🍳 Mini Express Recipe

Grill the steak for 3 minutes per side over high heat.
Let it rest for 5 minutes.
Serve with extra Chimichurri , grilled vegetables and baked potatoes with lemon & herbs .

🥗 Serving Suggestions

Combine with arugula salad with parmesan , basmati rice or grilled corn .
Pair with Shiraz or Cabernet Sauvignon red wine for perfect balance.

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 1 g (from marinade)

📜 Certifications & Guarantees

• 🇦🇺 John Dee – Australia

• 🐄 Angus Beef Grain Fed 200+ Days

• 🌿 Chimichurri marinade (natural ingredients)

• 🏆 Premium Flat Iron Cut

• 🌾 Grain Fed Breeding

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is a Flat Iron?
An extremely tender cut of veal shoulder with a rich flavor.

What does Chimichurri marinade contain?
Fresh parsley, garlic, oregano, chili, vinegar & olive oil.

How is it baked correctly?
Over high heat for a few minutes per side, depending on desired doneness.

🏷️ Badges

🥩 Flat Iron Steak | 🇦🇺 John Dee Australia | 🐄 Angus Beef | 🌿 Chimichurri Marinade | 🌾 Grain Fed | 🔥 Ready to Grill | 🚚 Same Day Delivery

Siakos.gr – Enjoy the Flat Iron Steak Chimichurri Angus John Dee Australia , the perfect balance of premium meat and aromatic marinade , for a genuine steakhouse experience in your home .

Flat Iron Steak Chimichurri Angus John Dee Australia – marinated grain fed beef with authentic Chimichurri sauce. Tender, premium steak with ISO certification.

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