Turkey stuffed with livers (with bone) 6 kg

🦃 Turkey Stuffed with Liver & Baby Potatoes – On the Bone – Ready to Bake
🎄 The queen of the holiday table – golden, juicy and aromatic.
Stuffed turkey is the most classic and luxurious Christmas dish.
This version, with turkey livers, minced beef, raisins, pine nuts, butter and aromatics , is a true masterpiece of taste and tradition .
Its crust remains juicy and buttery, while the filling balances the sweetness of the dried fruits with the spicy intensity of the wine and herbs.
Slow-roasted, with baby potatoes and fresh orange juice , this turkey offers a taste experience that combines tradition, finesse and warmth .

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📖 Product Description
Made from fresh Greek-raised turkey (67%) , stuffed with turkey livers, minced beef, raisins, pine nuts, walnuts, dried fruits, butter, mustard and aromatics .
It is accompanied by baby potatoes , ready to be baked in the same pan, absorbing the aromas of the food.
The bone -in presentation offers a more impressive result on the table and keeps the meat juicy on the inside .

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💎 Why choose her?
🎄 Ideal for the Christmas table
🦃 Greek-bred turkey – on the bone for juicy meat
🍷 Stuffed with liver, minced meat, raisins & dried fruits
🍊 Drizzled with orange juice
🥔 With baby potatoes – ready for the oven
🔥 Bake for 3 hours at 150–180°C
💪 Rich in protein, iron & nutrients
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍗 Oven (air):
1️⃣ Preheat the oven to 150–180°C .
2️⃣ Place the turkey in a baking dish along with the baby potatoes.
3️⃣ Drizzle with orange juice and a little olive oil.
4️⃣ Bake for 3 hours total , the first 1:30 covered with aluminum foil.
5️⃣ Uncover for the last 45′–60′ to get a golden, crispy crust .

💡 Chef's tip:
Brush the turkey with a mixture of butter - honey - mustard - orange juice in the last 20 minutes for a wonderful glaze and shiny finish.

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🍷 Combinations & Serving
Wine: Chardonnay, Viognier or Malagouzia
Side dishes: Chestnut puree, arugula salad with pomegranate, pilaf rice
Sauces: White wine, honey-mustard or orange
Suggested dish: Stuffed turkey with orange glaze and baby potatoes

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🌾 Origin & Production
The turkey comes from Greek farms , with natural breeding and hormone-free nutrition.
The filling is handmade , with fresh liver, minced meat, nuts and butter.
Packaging is carried out in ISO 22000 & HACCP certified facilities , ensuring maximum freshness and safety.

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💪 Nutritional value (100 g)
Calories: 195 kcal
Protein: 24 g
Fat: 9 g
Carbohydrates: 3 g
Salt: 0.8 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🦃 Stuffed Turkey with Bone
🍊 With Orange Juice
🥔 With Baby Potatoes – Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for about 3 hours at 150–180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A 4–5 kg turkey is enough for 6–8 people .

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🏷️ Badges
🦃 Turkey | 🍊 Orange | 🍇 Raisins | 🍗 Bone-in | 🥔 Baby Potatoes | 🎄 Christmas Dish | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Turkey with Livers
The most impressive Christmas dish , with a rich filling, crispy crust and intoxicating orange aroma.
Delivery to your plate, with the Siakos.gr quality signature.

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Turkey stuffed with liver, minced meat & dried fruit – on the bone, ready to bake with baby potatoes. Premium quality from Siakos.gr.

Turkey, Stuffed, Christmas, Liver, Potatoes, With Bone, Orange, HACCP, ISO 22000, Siakos.gr