Traditional Gardoumba of our production for baking in the oven Kts 2kg

🐑 Traditional Gardoumba – Our Production (Ready for Oven)

🇬🇷 Our Traditional Gardoumba Production is a handmade creation of Greek tradition , made with passion and love, just like in the old days.
It consists of fresh lamb liver and intestines , carefully cleaned and hand-wrapped, creating an exquisite dish ready to be baked in the oven .
With an authentic aroma and rich flavor , our gardoumba combines tradition, quality and convenience , offering a piece of authentic Greek cuisine to your table.

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📖 Product Description
Gardoumba is prepared fresh daily , with lamb liver (liver, lungs, heart, spleen) , which is wrapped in fresh lamb intestines .
All ingredients are Greek-raised , without additives or preservatives, while the preparation is handmade in our facilities , with respect for tradition and hygiene rules.

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💎 Why choose her?

• 🇬🇷 Our production – fresh, handmade, Greek

• 🐑 Made from lamb liver & intestines

• 🔥 Ready to bake in the oven

• 🍽️ Rich flavor & authentic aroma of tradition

• 🌿 100% natural product – no preservatives

• 💪 Source of protein & iron

• 🏆 Production in ISO 22000 | HACCP certified facilities

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions
Traditional handmade Gardoumba – ready for the oven :

1️⃣ Preheat the oven to 190–200°C (fan) .
2️⃣ Place the gardoumba on a baking sheet , either directly or on a rack .
3️⃣ Cover with aluminum foil and bake for 2 hours .
4️⃣ Uncover for the last 20 minutes to get a golden color and crispy texture.

💡 Chef's tip:
Add a little white wine, thyme, and lemon to the pan before baking — it will give a unique aroma and keep the gardoumba soft.

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🍷 Combinations & Serving

• Wine: Xinomavro or Red Muscat

• Accompaniments: Baked potatoes, fresh bread or yogurt with lemon

• Sauces: Lemonade or wine with thyme

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🌾 Origin
It is prepared in our facilities in Greece , with raw materials from Greek-raised lambs .
Gardoumba is made daily by hand , cooled and vacuum- packed to maintain its freshness and flavor.

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💪 Nutritional value (100g)

• Calories: 210 kcal

• Protein: 19 g

• Fat: 14 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Production Siakos

• 🐑 100% Lamb Raw Material

• 🌿 No Preservatives | Handmade

• 💎 Traditional Friday

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution

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❓ Frequently Asked Questions

Do I need to prepare it before baking?
No – it is oven-ready . All you need to do is place it on a baking sheet and bake as directed.

How is it maintained?
Refrigerate for up to 3 days or freeze for up to 6 months.

What is the difference from kokoretsi?
The gardoumba is smaller in size , more tender and ideal for baking in the oven , without a spit.

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🏷️ Badges
🐑 Traditional Gardoumba | 🇬🇷 Our Production | 🔥 Oven Ready | 🌿 Handmade | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Gardoumba Traditional Production
Handmade, authentic and ready for the oven — fresh gardoumba of our production, made from lamb liver and intestines, with the quality signature of Siakos.gr.

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Traditional Gardoumba of our production – handmade, fresh & ready to bake in the oven. Authentic Greek taste with Siakos.gr quality.

Gardoumba, Traditional, Our Production, Oven, Greek, Handmade, Premium, HACCP, ISO 22000, Siakos.gr