Shredded Greek Round of Lamb 500 gr

🐑 Shredded Lamb – Greek
🇬🇷 The traditional lamb gyros, with the rich aroma and authentic taste of Greek meat, is a favorite dish in every corner of Greece.
Made from fine mutton, finely chopped and ready to grill, it offers a flavor full of intensity, aroma and deliciousness reminiscent of old grills.

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📖 Product Description
The sheep's gyros comes from 100% Greek sheep, raised on farms in mainland Greece with a natural diet.
It is produced with classic dry seasoning, which highlights the intense, characteristic aroma of mutton.
It is carefully cut into thin slices, so that it cooks evenly and retains all its juicy flavor.
Ideal for professional use, homemade souvlaki or delicious gyros pies.

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💎 Why choose him?
🇬🇷 100% Greek-bred
🐑 Fine mutton
🌿 No preservatives or artificial additives
🔥 Ready to grill or pan-fry
🍖 Authentic taste of Greek gyros
💪 Rich in protein & natural fat
🏆 Certifications: ISO 22000 | HACCP
🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions
Grill or pan: Cook over medium to high heat for 6–8 minutes, stirring frequently until golden brown.
Oven: 200°C for 12–15′, stirring halfway through for even baking.

💡 Chef's tip:
Add a little butter or olive oil at the end for extra aroma and flavor.

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🍷 Combinations & Serving
Wine: Xinomavro or Merlot
Side dishes: Baked pita bread, french fries, tomato, onion, tzatziki
Suggested dish: Lamb gyro with pita bread, yogurt sauce and pepper

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🌾 Origin
It is produced from Greek sheep, raised on farms in Thessaly and Epirus.
Processing and packaging are carried out in certified units with high food safety standards.

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💪 Nutritional value (100 g)
Calories: 250 kcal
Protein: 22 g
Fat: 18 g
Carbohydrates: 0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐑 100% Mutton
🌿 No Preservatives
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
How is it baked correctly?
Over medium to high heat, stirring frequently until golden brown and crispy.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 6 months.
What recipes is it used in?
Ideal for gyros pies, potato portions or even in luxury catering pies.

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🏷️ Badges
🐑 Lamb Gyros | 🇬🇷 Greek Production | 🍖 Traditional Flavor | 🌿 No Preservatives | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Sheep Tour of Greece
Authentic gyros flavor with a rich aroma and strong deliciousness — made from 100% Greek mutton, ready to grill and enjoy.

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Gyros Lamb Chopped from Greece – authentic taste of Greek lamb, ready to grill. Traditional recipe with quality certifications. Available at Siakos.gr.

Gyros, Mutton, Greek Production, Traditional, HACCP, ISO 22000, Souvlas, Siakos.gr