Chopped Pork Round 750 g

🐖 Thinly Sliced ​​Pork Gyros – Greek
🇬🇷 The most beloved gyros in Greece! Traditional, rich in flavor and aroma, with the characteristic rosy red color and juicy texture that young and old love.
The chopped pork gyro is ready to grill — ideal for pies, portions or professional use, with a flavor reminiscent of the classic neighborhood steakhouse.

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📖 Product Description
It is made from selected Greek pork, raised on certified farms with a natural plant-based diet.
The meat is carefully cut into thin slices, marinated with dry seasoning of Greek herbs and spices (paprika, oregano, garlic, mustard, pepper) and packaged fresh, ready to grill.
The combination of crispy exterior and juicy interior makes pork gyros the ultimate comfort food for any occasion.

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💎 Why choose him?
🇬🇷 Greek-bred
🐖 From fine pork
🌿 With natural spices, without preservatives
🔥 Ready to grill, pan or oven
🍖 Crispy, aromatic and juicy
💪 Rich in protein and iron
🏆 Certifications: ISO 22000 | HACCP
🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions
Grill or pan: Cook over medium heat for 6–8 minutes until golden brown and crispy.
Oven: 200°C for 15′, stirring halfway through for even baking.

💡 Chef's tip:
Brush it with a little olive oil and lemon juice before grilling — it enhances the flavor and makes the meat more tender.

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🍷 Combinations & Serving
Wine: Rosé or light red (Agiorgitiko)
Side dishes: Pita bread, french fries, tomato, onion, tzatziki
Suggested dish: Pork gyros pie with potatoes, mustard sauce and oregano

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🌾 Origin
Pork gyros is produced from small-scale Greek pork, sourced from farms in Macedonia and Thessaly.
Processing, cutting and packaging are carried out in modern facilities with ISO and HACCP certifications, ensuring safety and freshness.

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💪 Nutritional value (100 g)
Calories: 230 kcal
Protein: 23 g
Fat: 15 g
Carbohydrates: 0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 100% Pork
🌿 No Preservatives
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
How is it baked correctly?
Over medium heat, stirring frequently until golden brown and crispy.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 6 months.
What recipes is it used in?
In gyros pies, sandwiches, catering portions or even as a filling for wraps and burgers.

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🏷️ Badges
🐖 Pork Gyros | 🇬🇷 Greek Production | 🍖 Traditional Taste | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Pork Gyros
The authentic Greek gyros as we loved it — crispy, aromatic and delicious, ready to bring the taste of tradition to your table!

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Greek Chopped Pork Gyros – authentic flavor, made from fine Greek pork. Ready to bake, fresh and certified. Available at Siakos.gr.

Gyros, Pork, Greek Production, Traditional, HACCP, ISO 22000, Souvlas, Siakos.gr