🥓 Smoked Pork Belly – Greece
🇬🇷 Smoked pork tenderloin is an exquisite Greek product that combines the authentic flavor of pork fillet with the delicate aroma of natural smoking.
It is produced from fresh pork fillet , marinated and smoked in beech wood , ready for final cooking by the consumer .
The result is a juicy, aromatic and lean meat , which is cooked in a few minutes and gives a rich, authentic flavor.
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📖 Product Description
The brisket is the most tender and lean part of the pork.
After careful preparation, it is marinated with natural herbs , gently smoked with beech wood and vacuum packaged, without artificial additives or preservatives .
It requires light baking for 5–10 minutes before consumption, to achieve the perfect texture and temperature inside.
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💎 Why choose it?
🇬🇷 Greek production
🐖 From pork fillet (breast fillet)
🔥 Natural smoking with beech wood
🍖 Juicy, aromatic & lean
🌿 No artificial additives or preservatives
💪 Rich in protein – low in fat
🕒 Ready to bake (5–10′)
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Delivery from Siakos.gr
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🔥 Baking / Eating Instructions
🍳 Frying pan / Grill: Cook over medium heat for 5–7 minutes per side with a little olive oil.
🔥 Oven: 180°C for 8–10′.
🥩 BBQ: 3–4′ per side for an intense smoky aroma.
💡 Chef's tip:
Brush the brisket with a little honey, mustard, and oregano before baking — it creates a wonderful caramelized crust.
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🍷 Combinations & Serving
Wine: Chardonnay or Rosé
Side dishes: Mashed potatoes, grilled vegetables or arugula salad
Sauces: Honey-mustard, yogurt or wine
Suggested dish: Smoked grilled brisket with mustard sauce and baby potatoes
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🌾 Origin
It is produced in Greece from fresh Greek-raised pork , smoked naturally and with high food safety standards.
Processing and packaging are carried out in ISO 22000 & HACCP certified facilities .
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💪 Nutritional value (100 g)
Calories: 160 kcal
Protein: 25 g
Fat: 7 g
Carbohydrates: 0 g
Salt: 1.8 g
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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 100% Pork Brisket
🔥 Natural Smoking with Beech Wood
🌿 No Preservatives
🕒 Ready to Bake (5–10′)
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution
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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be lightly toasted for 5–10 minutes before serving.
What is the best way to cook it?
In a pan, grill or oven — without added fat.
How is it maintained?
Refrigerate for up to 3 days or freeze for up to 6 months.
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🏷️ Badges
🥓 Smoked Fish Brisket | 🇬🇷 Greek Produce | 🔥 Requires Baking | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery
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✨ Siakos.gr – Smoked Pork Belly
Fresh, aromatic and naturally smoked brisket, ready to grill in 5–10 minutes.
Enjoy its authentic Greek flavor, soft and full of beech wood aroma.
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Smoked Pork Tenderloin – naturally smoked fillet ready for grilling. In 5–10 minutes it becomes soft, juicy and aromatic. Certified product Siakos.gr.
Brisket, Smoked, Pork, Greek Production, Natural Smoking, Roasting, HACCP, ISO 22000, Siakos.gr
