Black Pork Pancetta Caramel 4 kg

🐖 Black Pork Belly Caramel – with Mushrooms, Metsovone Cheese & BBQ Sauce – Oven Ready – 3 kg
🔥 The most gourmet version of Greek pancetta – rich, honeyed, smoky and full of aroma.
Black Pork Belly Caramel is an elegant dish of haute gastronomy , transforming traditional belly into an explosive flavor experience .
Made from fine Greek black pig , stuffed with minced meat, mushrooms and Metsovone cheese , it is embraced by BBQ sauce and orange juice , offering a juicy, intoxicating and aromatically caramelized dish.
Its surface becomes shiny and crispy , while its interior melts in your mouth — a unique feast of smoky, sweet, and spicy flavors .

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📖 Product Description
Pancetta Caramel is made from fresh black pig pancetta (80%) , stuffed with minced meat of the same animal, Metsovone cheese, mushrooms and butter .
It is topped with orange juice and BBQ sauce , while it is flavored with Dijon mustard, pepper and spices .
The result is a deep, complex and delightfully honeyed dish that elevates any holiday or Sunday table.

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💎 Why choose her?
🐖 From fine Greek black pig
🧀 With Metsovone cheese & fresh mushrooms
🔥 With minced black pork for extra deliciousness
🍯 Drizzled with BBQ sauce & orange juice
🍽️ Ready to bake – 2:30 hours at 180°C
🥔 With baked potato wedges
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat the oven to 180°C .
2️⃣ Place the pancetta caramel on parchment paper in a baking pan .
3️⃣ Add some water or orange juice to the steaming pan.
4️⃣ Bake for approximately 2 hours and 30 minutes .
5️⃣ During the last 15 minutes, uncover to get a shiny, caramelized crust .

💡 Chef's tip:
Mix a little honey with the BBQ sauce and brush the pancetta at the end of baking for extra shine and a rich smoky aroma.

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🍷 Combinations & Serving
Wine: Syrah, Cabernet Sauvignon or Agiorgitiko
Side dishes: Baked potatoes, chestnut puree or roasted carrots
Sauces: BBQ, wine or honey-mustard
Suggested dish: Pancetta Caramel with BBQ sauce & mashed potatoes

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🌾 Origin & Production
Black Pig comes from selected Greek farms , known for their traditional breeding and the unique taste of the meat.
The preparation is done by hand , with a strict selection of ingredients and a natural smoked character.
Processing and packaging are carried out in ISO 22000 & HACCP certified facilities .

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💪 Nutritional value (100 g)
Calories: 270 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 2 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Black Pig
🧀 With Metsovone Cheese & Mushrooms
🍯 With BBQ Sauce & Orange Juice
🥔 With Potatoes – Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 2:30 hours at 180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people does it cover?
A 3 kg piece is sufficient for 4–6 people .

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🏷️ Badges
🐖 Black Pig | 🧀 Metsovone | 🍯 BBQ Sauce | 🍊 Orange | 🥔 Potatoes | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Black Pork Belly Caramel
The luxurious version of Greek pancetta — caramelized, full of aromas and rich deliciousness .
A dish that brings the magic of winter to the table , with the signature quality of Siakos.gr .

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Caramelized Black Pork Belly – with Metsovone, Mushrooms & BBQ Sauce. Juicy, caramelized & premium quality Siakos.gr. Bake for 2:30 hours at 180°C.

Pancetta, Black Pig, Caramel, BBQ, Metsovone, Mushrooms, Oven, Festive, HACCP, ISO 22000, Siakos.gr