Caramelized wild boar pancetta stuffed with chestnuts and pineapple 3kg

🐗 Caramelized Wild Boar Belly Stuffed with Chestnuts & Pineapple – Greece
🇬🇷 A rare and festive treat, for those who love refined flavors.
Wild Boar Pancetta combines the rich, intense aroma of game with the caramelized aftertaste of pineapple, brown sugar and chestnuts , creating a uniquely gourmet result.
Ideal for Christmas or Sunday tables , it offers luxury, flavor and tradition in every serving.

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📖 Product Description
It is made from selected wild boar pancetta (70%) , stuffed with a rich filling of chestnuts, apple, dried apricots, plums, raisins and cashews , flavored with tomato paste, soy, English Worcestershire sauce and herbs .
The addition of pineapple and brown sugar offers natural caramelization and a sweet-sour balance that highlights the wild meat.
The pancetta is handmade and rolled , ready to be baked in the oven and softened by slow cooking.

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💎 Why choose her?
🐗 Greek-bred – high quality wild boar
🍍 With pineapple & chestnuts for a sweet and sour taste
🍯 Caramelized effect when baking
🔥 Ready to bake (slow cook 1.5 hours at 160°C)
🌿 Marinated with natural herbs
🍇 With dried fruits & nuts
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it needs to be baked before serving.

🍖 Oven (preheated to 160°C):
1️⃣ Place the pancetta in a baking dish and pour over orange juice .
2️⃣ Cover with parchment paper & aluminum foil and bake for 1 hour & 30 minutes .
3️⃣ Uncover for the last 10 minutes so it caramelizes naturally.

💡 Chef's tip:
Add a little soy & honey in the last 10 minutes for deeper caramelization and a shinier surface.

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🍷 Combinations & Serving
Wine: Syrah or Cabernet Sauvignon
Accompaniments: Chestnut puree, roasted potatoes or plum sauce
Sauces: Honey-mustard or red wine
Suggested dish: Caramelized wild boar pancetta with orange sauce and sweet potato puree

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🌾 Origin
It is produced in Greece from wild boars of selected breeding or controlled hunting, with handmade filling and natural caramelization.
Processing and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring top safety and taste.

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💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 4 g
Salt: 1.2 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐗 Wild Boar Pancetta
🍍 With Pineapple & Chestnuts
🍯 Caramelized in Baking
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 1:30 hour at 160°C.
How is caramelization achieved?
From brown sugar, pineapple and the natural juice of the wild boar during baking.
How is it maintained?
Frozen up to 12 months at -18°C or fresh up to 3 days in the refrigerator.

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🏷️ Badges
🐗 Wild Boar | 🍍 Pineapple & Chestnuts | 🍯 Caramelized | 🇬🇷 Greek Production | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Caramelized Wild Boar Pancetta
A festive dish of haute gastronomy with the aroma of orange, pineapple and chestnut.
Honeyed, soft and aromatic , ideal for tables that stand out!

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Caramelized Wild Boar Belly with Chestnuts & Pineapple – a festive, honeyed dish with natural caramelization and excellent flavor. Ready to bake.

Wild Boar Pancetta, Chestnuts, Pineapple, Stuffed, Caramelized, Oven-baked, Greek Production, HACCP, ISO 22000, Siakos.gr