Crown of Wild Boar stuffed with Asparagus & Mastelo of Chios 3 kg

👑 Wild Boar Crown Stuffed with Asparagus & Chios Mastelo – French Cut – Oven Ready – 3 kg
🍷 The ultimate gourmet experience – dynamic, refined and deeply aromatic.
The Wild Boar Crown is one of the most impressive pieces of world gastronomy — a French-cut square of wild boar , shaped circularly, like a crown, stuffed with asparagus and Mastelo cheese from Chios .
Its flavor is rich and aristocratic , with the soft, aromatic meat of the wild boar blending with the freshness of the asparagus and the delicate fattiness of the mastelo .
The result is a festive, spectacular and deeply flavorful dish that exudes both refinement and tradition.

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📖 Product Description
The Wild Boar Crown is made from fine wild boar steak (86%) , French cut, carefully shaped into a crown shape.
The filling combines fresh asparagus , Mastelo cheese from Chios , thyme , paprika , pepper and salt , creating a combination that is delicate yet full of character .
It is accompanied by corn , which is baked in the same pan, absorbing the juices of the meat.

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💎 Why choose her?
🐗 Fine wild boar rack – French cut
🧀 Stuffed with Chios Mastelo & fresh asparagus
🌿 Flavored with thyme, paprika & butter
🔥 Bake for 3 hours at 150°C + 15′ with corn
🍽️ Ideal for festive & gourmet tables
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat to 150°C .
2️⃣ Drizzle the crown with melted butter and place it on a baking sheet.
3️⃣ Bake for 3 hours in total , initially covered with parchment paper or aluminum foil.
4️⃣ Add corn to the pan and continue baking for another 15 minutes .
5️⃣ Let it “rest” for 15 minutes before cutting.

💡 Chef's tip:
Brush the crown with a butter-honey-mustard mixture just before the end, to give it a shiny crust and intoxicating aroma.

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🍷 Combinations & Serving
Wine: Syrah, Pinot Noir or Merlot
Side dishes: Truffle mashed potatoes, wild mushroom risotto or grilled vegetables
Sauces: Wine, mushroom or honey
Suggested dish: Wild boar crown with Dijon sauce & roasted corn

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🌾 Origin & Production
The wild boar comes from controlled European game farms , known for their quality and natural breeding.
The preparation is done by hand , with a strict selection of asparagus and Greek cheese Mastelo of Chios.
Cutting and packaging are carried out in ISO 22000 & HACCP certified facilities .

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💪 Nutritional value (100 g)
Calories: 245 kcal
Protein: 27 g
Fat: 14 g
Carbohydrates: 1 g
Salt: 0.8 g

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📜 Certifications & Guarantees
🇬🇷 Traditional recipe – Mastelo of Chios
🐗 French Cut Wild Boar
🌿 Asparagus & Thyme
🧀 Mastelo Cheese from Chios
🔥 Oven Ready
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 3 hours at 150°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A 3 kg piece is enough for 4–5 people .

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🏷️ Badges
🐗 Wild Boar | 🧀 Chios Mastelo | 🌿 Asparagus | 🍯 Butter | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Wild Boar Crown with Asparagus & Chios Mastelo
A royal dish that impresses with its appearance and taste.
The wild boar crown, stuffed with Greek ingredients and cooked with finesse, is the pinnacle of festive delight .

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Wild Boar Crown stuffed with Asparagus & Chios Mastelo – French-cut wild boar rack, ready for the oven. Premium quality Siakos.gr.

Wild Boar, Square, Corona, Mastelo, Asparagus, Oven, Gourmet, Christmas, HACCP, ISO 22000, Siakos.gr