Galantine Free Range Chicken with Christmas Stuffing (Boneless) 5.00 kg

🍗 Free Range Chicken Galantine with Christmas Stuffing (Boneless) – 5 kg
🎄 The most festive proposal from Siakos.gr for your holiday table!
Free-range Galantine chicken is boneless, stuffed and ready to bake , with a filling reminiscent of holidays and Greek tradition.
Filled with rice, chestnuts, raisins, pine nuts, white wine and herbs , it creates a rich, juicy and aromatic dish .
Ideal for large tables or family gatherings (5 kg – 8 servings).

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📖 Product Description
It is made from free-range chicken (80%) , Greek-raised, without hormones or antibiotics.
The filling (20%) includes rice, chestnuts, raisins, pine nuts, onion, white wine, herbs and spices , which provide a sweet-sour balance and a rich aroma.
The “Galantine” preparation ensures a delicate texture, uniform cooking and impressive presentation , without bones.

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💎 Why choose it?
🐔 Free Range Chicken – Greek Breeding
🍽️ Boneless – easy to cut & serve
🌰 With chestnut, raisin, rice & pine nut filling
🍷 Flavored with white wine & herbs
🔥 Ready to bake – 3 hours at 150–180°C
🎄 Ideal for a festive or Sunday table
💪 Rich in protein, low in fat
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat to 150–180°C .
2️⃣ Place the Galantine in a baking dish with the potatoes and orange juice .
3️⃣ Bake for 3 hours , covered with aluminum foil for the first 1 ½ hours .
4️⃣ Remove the cover and continue until the surface is golden brown.
5️⃣ Let it “rest” for 15 minutes before cutting it.

💡 Chef's tip:
Baste it every 30 minutes with the juices from the pan for an even more honeyed and shiny result.

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🍷 Combinations & Serving
Wine: Chardonnay or Malagouzia
Side dishes: Baked potatoes, green salad with pomegranate, chestnut puree
Sauces: Orange, honey or wine
Suggested dish: Galantine with orange sauce and glazed vegetables

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🌾 Origin
Greek free-range chicken, from farms certified according to ISO 22000 & HACCP.
It is handmade in Galantine form , with natural filling and without additives or preservatives.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 23 g
Fat: 12 g
Carbohydrates: 2 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐔 Free Range
🌰 With Christmas Filling
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 3 hours at 150–180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is it intended for?
Approximately 8 servings (5 kg piece).

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🏷️ Badges
🐔 Free Range | 🌰 Christmas Stuffing | 🍊 With Orange Juice | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Chicken Galantine with Christmas Stuffing
The ultimate festive choice — juicy, boneless, free-range chicken with a rich chestnut and raisin filling.
A dish that fills the house with aromas of celebration and warmth !

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Free-range Chicken Galantine with Christmas Stuffing – boneless, ready to bake for 3 hours. Premium quality Siakos.gr.

Chicken, Galantine, Christmas, Chestnut Filling, Rice, Free Range, Oven, HACCP, ISO 22000, Siakos.gr