Wild boar shank with Dijon mustard & honey 2.5 kg

🐗 Wild Boar Shank with Dijon Mustard & Honey – Oven Ready – 2.5 kg
🍯 A dish with a dynamic character and fine balance – earthy, honeyed and aromatic.
Wild boar shank is an experience in itself. But when cooked with Dijon mustard, honey, orange juice, and thyme , the result is a honeyed, caramelized masterpiece .
The juicy meat melts in your mouth, while the Dijon-honey glaze gives it a golden crust and a rich, sweet-spicy aroma .
A dish ideal for holidays or Sunday tables , full of intensity, balance and refined deliciousness.

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📖 Product Description
It is made from selected wild boar (70%) , slow-raised, with Dijon mustard (10%) , honey (5%) , orange juice , thyme , carrots , garlic , celery , salt and pepper .
The recipe is based on the philosophy of “slow roasting” — slow cooking that softens the meat fibers and brings out its natural flavor.
The result is a tender shank that shines with caramelized sauce , combining strength and finesse in the same dish.

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💎 Why choose it?
🐗 Fine wild boar of European origin
🍯 With natural honey & Dijon mustard
🍊 Drizzled with orange juice
🌿 Flavored with thyme & carrots
🔥 Ideal for oven – baking 2:30 to 3 hours
🍽️ Impressive appearance & velvety taste
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat to 180°C .
2️⃣ Place the wild boar shank in a bowl with carrots & celery .
3️⃣ Drizzle with orange juice and a little olive oil.
4️⃣ Bake for 2:30–3 hours total , basting with the juices at regular intervals.
5️⃣ For the last 20 minutes, leave it uncovered to obtain a shiny, honeyed surface .

💡 Chef's tip:
Mix 1 tbsp. honey + 1 tsp. Dijon mustard + 1 tbsp. orange juice and brush the shank before the final baking for extra glaze and deeper flavor.

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🍷 Combinations & Serving
Wine: Syrah, Cabernet Sauvignon or Merlot
Side dishes: Chestnut puree, baked potatoes, root vegetables
Sauces: Honey-mustard or wine
Suggested dish: Wild boar shank with honey sauce & celery root puree

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🌾 Origin & Production
The meat comes from controlled game farms in Europe , with natural breeding.
Preparation and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring high quality and freshness.

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💪 Nutritional value (100 g)
Calories: 235 kcal
Protein: 26 g
Fat: 13 g
Carbohydrates: 3 g
Salt: 0.9 g

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📜 Certifications & Guarantees
🇬🇷 Traditional European Breeding
🐗 Wild boar
🍯 With Honey & Dijon Mustard
🍊 With Orange Juice & Carrots
🔥 Oven Ready
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 2:30–3 hours at 180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A 2.5 kg shank is enough for 3–4 people .

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🏷️ Badges
🐗 Wild Boar | 🍯 Honey | 🌿 Thyme | 🍊 Orange | 🥕 Carrots | 🔥 Oven Ready | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Wild Boar Shank with Dijon Mustard & Honey
The traditional art of slow cooking in a dish full of power and finesse.
Honeyed wild boar, Dijon and honey — a soul-warming flavor experience .

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Wild Boar Knuckle with Dijon Mustard & Honey – exquisite, honeyed, aromatic. Bake 2:30–3 hours at 180°C. Premium quality Siakos.gr.

Wild Boar, Ham, Honey, Mustard, Orange, Carrots, Oven, HACCP, ISO 22000, Siakos.gr