Black pig with quinces & dates 3 kg

🐖 Black Pig with Quinces & Dates – Greece
🇬🇷 An aristocratic, traditional and at the same time modern dish.
The black pig of Greece is known for its deep flavor and delicate aroma.
In this recipe, it is slowly cooked with quinces and dates , which give it a sweet-sour balance and honeyed texture, while herbs and olive oil highlight its natural deliciousness.
A dish ideal for festive or family tables , with a rich body and authentic character.

⸻
📖 Product Description
It is made from black pork meat (82%) , marinated with olive oil, thyme, sage, salt and pepper .
It is enriched with 5% quinces and 5% dates , which add natural sweetness and aromatic complexity.
The result is a honeyed, aromatic dish , ready to bake, with a flavor reminiscent of traditional Greek cuisine with a gourmet upgrade .

⸻
💎 Why choose it?
🐖 Black Pig Meat – superior quality
🍯 With quinces & dates for a sweet-sour balance
🌿 Marinated with thyme, sage & olive oil
🔥 Ready to bake
🍽️ Ideal for festive or family tables
💪 Rich in protein, iron & B vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

⸻
🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat the oven to 180°C .
2️⃣ Place the meat in a baking dish with the quinces & dates.
3️⃣ Bake for 2:30 to 3 hours , turning the meat every 20 minutes so it cooks evenly.
4️⃣ Once the fruit is golden brown and caramelized, let it stand for 10 minutes before cutting.

💡 Chef's tip:
Drizzle with a little cognac or white wine in the last 30 minutes for a deeper, velvety sauce.

⸻
🍷 Combinations & Serving
Wine: Syrah, Cabernet Franc or Agiorgitiko
Side dishes: Celery puree, roasted potatoes or chestnuts
Sauces: Pomegranate, honey or wine with rosemary
Suggested dish: Black pig with quinces, wine sauce & grilled vegetables

⸻
🌾 Origin
It is produced from free-range Greek black pigs , with a natural diet and rich intramuscular fat.
The preparation and packaging are carried out in ISO 22000 & HACCP certified facilities , maintaining the freshness and authenticity of the product.

⸻
💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 15 g
Carbohydrates: 2 g
Salt: 1.1 g

⸻
📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Black Pig
🍯 With Quinces & Dates
🌿 Marinated with Natural Herbs
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

⸻
❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 2:30–3 hours at 180°C.
How do I serve it?
Sliced, with caramelized quinces and sauce made from its juice.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.

⸻
🏷️ Badges
🐖 Black Pig | 🍯 Quinces & Dates | 🌿 With Thyme & Sage | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Black Pig with Quinces & Dates
The refined flavor of black pig meets the aromatic sweetness of quince and dates — a dish that combines tradition and luxury .

⸻
Meta Description:
Black Pig with Quinces & Dates – Greek dish with aromatic herbs, quinces and dates. Honeyed, ready to bake. Siakos.gr quality.

Tags:
Black Pig, Quinces, Dates, Oven, Traditional, Festive, HACCP, ISO 22000, Siakos.gr