Pork tenderloin with plum and nut stuffing 4 kg

🐖 Pork Tenderloin with Plum & Nuts – Greece
🇬🇷 A festive, exquisite dish that combines tradition with gastronomic luxury!
Pork tenderloin stuffed with plums & nuts offers a unique balance between sweetness and saltiness, with aromas of fruit, wine and spices.
Its handmade preparation and filling with chestnuts, plums, apple, apricot, raisins and cashews make it ideal for Christmas, Sundays or dinners with friends .

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📖 Product Description
It is made from selected pork (80%) , marinated and stuffed with a curry filling (15%) , dried fruits and nuts : chestnuts, plums, apples, apricots, raisins, glucose syrup, cashews, tomato paste, spices and English Worcestershire sauce.
The flavor is rich, with notes of fruit, caramel and aromatic herbs.
The pork is hand-rolled, ready to be baked in the oven for a deliciously honeyed and juicy dish.

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💎 Why choose her?
🐖 Greek-raised – fine pork
🍇 With plums, apricots & raisins
🥜 Contains cashews & chestnuts for a rich texture
🔥 Ready to bake in the oven
🌿 Marinated with natural herbs
🍯 Ideal for celebrations & tables with guests
💪 Rich in protein & energy
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (convection):
1️⃣ Preheat to 180°C and bake for 45 minutes .
2️⃣ Then lower to 150°C and continue for 1 hour & 15 minutes .
3️⃣ Let it rest for 15 minutes before cutting it into slices.

💡 Chef's tip:
Drizzle the pork with a little orange juice & honey 10 minutes before the end of baking for extra shine and aromatic aftertaste.

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🍷 Combinations & Serving
Wine: Syrah, Merlot or Mavrodaphne of Patras
Side dishes: Baby potatoes, sweet potato puree or green salad
Sauces: Honey-mustard or wine with dried fruit
Suggested dish: Oven-baked pork chop with plum sauce and chestnut puree

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🌾 Origin
It is produced from Greek farmed pork , with a traditional marinating technique and handmade roll-wrapping.
Production and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring top quality and freshness.

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💪 Nutritional value (100 g)
Calories: 230 kcal
Protein: 20 g
Fat: 15 g
Carbohydrates: 3.5 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Pork Tenderloin
🍇 With Prunes & Dried Fruits
🔥 Ready to Bake
🌿 Natural Ingredients
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked before serving.
How is it baked correctly?
45′ at 180°C and then 1:15 hour at 150°C in a convection oven.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.

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🏷️ Badges
🐖 Pork Chop | 🍇 Prunes & Nuts | 🇬🇷 Greek Production | 🔥 Ready to Bake | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Pork with Plum & Dried Fruits
The tradition of the holidays on your plate — honeyed, aromatic and exquisite pork loin , stuffed with plums and chestnuts, ready to bake.

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Pork Tenderloin with Prunes & Dried Fruits – festive, aromatic dish with dried fruits & cashews. Ready to bake. Siakos.gr quality.

Pork, Pork, Prunes, Dried Fruits, Chestnuts, Festive, Oven-baked, HACCP, ISO 22000, Siakos.gr