Pork porchetta with plum and nut stuffing 4 kg

🐖 Pork Porchetta with Plum & Nut Forcemeat – Greece
🇬🇷 A festive, select dish that combines tradition with culinary luxury!
The Pork Porchetta with Plum & Nut Stuffing offers a unique balance of sweetness and savoriness, with aromas of fruit, wine, and spices.
Its handmade preparation and filling of chestnuts, plums, apple, apricot, raisins, and cashewsmake it ideal for Christmas, Sundays, or dinners with friends.

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📖 Product Description
Made with selected pork (80%), marinated and stuffed with forcemeat (15%) made from nuts, dried fruit, and nuts: chestnuts, plums, apples, apricots, raisins, glucose syrup, cashews, tomato paste, spices, and English Worcestershire sauce.
The flavor is rich, with notes of fruit, caramel, and aromatic herbs.
The porchetta is hand-rolled and ready to roast in the oven for a deliciously tender and juicy dish.

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💎 Why choose it
🐖 Greek-raised – select pork
🍇 With plums, apricots & raisins
🥜 Contains cashews & chestnuts for a rich texture
🔥 Ready to roast in the oven
🌿 Marinated with natural herbs
🍯 Ideal for celebrations & dinner parties
💪 Rich in protein & energy
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Delivery from Siakos.gr

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🔥 Cooking Instructions
❗ This product is not ready to eat — it must be cooked before serving.

🍖 Oven (convection):
1️⃣ Preheat to 180°C and roast for 45 minutes.
2️⃣ Then lower the temperature to 150°C and continue cooking for 1 hour & 15 minutes.
3️⃣ Let it rest for 15′ before slicing.

💡 Chef's Tip:
Drizzle the porchetta with a little orange juice & honey 10′ before the end of roasting for extra shine and an aromatic finish.

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🍷 Pairings & Serving
Wine: Syrah, Merlot or Mavrodaphne of Patras
Sides: Baby potatoes, sweet potato purée or green salad
Sauces: Honey mustard or wine sauce with dried fruit
Suggested dish: Oven-roasted porchetta with plum sauce and chestnut purée

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🌾 Origin
Made from Greek-raised pigs, using a traditional marinating technique and hand-rolled.
Production and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring the highest quality and freshness.

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💪 Nutritional Information (100 g)
Calories: 230 kcal
Protein: 20 g
Fat: 15 g
Carbohydrates: 3.5 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Produce
🐖 Pork Porchetta
🍇 With Plums & Nuts
🔥 Ready to Roast
🌿 Natural Ingredients
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked before serving.
How should it be roasted?
45′ at 180°C, then 1:15 hours at 150°C in a fan-assisted oven.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.

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🏷️ Badges
🐖 Porchetta | 🍇 Plums & Nuts | 🇬🇷 Greek Production | 🔥 Ready to Roast | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Porchetta with Plums & Nuts
The festive tradition on your plate — glazed, aromatic and exquisite porchetta, stuffed with plums and chestnuts, ready to roast.

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Pork Porchetta with Plums & Nuts – a festive, aromatic dish with dried fruit & cashews. Ready to roast. Siakos.gr quality.

Porchetta, Pork, Plums, Nuts, Chestnuts, Festive, Oven-Roasted, HACCP, ISO 22000, Siakos.gr