Rib Eye stuffed with Lemon Thyme & Angus Australia Metzovela 1kg

🥩 Rib Eye Stuffed with Lemon Thyme & Metsovela – Angus Australia
🇦🇺 A unique combination of international flavor and Greek tradition.
The Rib Eye Angus Australia is stuffed with Metsovela PDO cheese and aromatic lemon thyme , creating a dish that is intensely flavorful, soft and aromatic .
The natural marbling of Angus offers a rich texture and juicy result, while the lemon thyme gives freshness and a Mediterranean character.
Ideal for baking in the oven or on the grill , for 2–3 people.

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📖 Product Description
It is made from Black Angus beef (70%) from Australian breeding John Dee, with natural nutrition and excellent marbling.
The filling consists of Metsovela cheese (15%) , lemon sauce (10%) and fresh lemon thyme (3%) , with a touch of paprika, salt and pepper .
The result is a stuffed Rib Eye , flavorful, tender, and ready to grill — without any additional preparation.

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💎 Why choose it?
🥩 Premium Black Angus Australia – John Dee
🧀 With Greek Metsovela P.D.O.
🍋 Flavored with lemon thyme
🔥 Ready to bake in the oven or grill
🍽️ Ideal for 2–3 people (1 kg piece)
🌿 No additives or preservatives
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven:
1️⃣ Preheat to 220°C (fan).
2️⃣ Bake for 25–30 minutes , until golden brown on the outside and still juicy on the inside.
3️⃣ Let it “rest” for 5–10 minutes before cutting it into slices.

💡 Chef's tip:
For extra flavor, drizzle with a little lemon juice and oregano at the end of baking or accompany with a lemon & thyme yogurt sauce.

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🍷 Combinations & Serving
Wine: Cabernet Sauvignon or Syrah
Side dishes: Baked baby potatoes, grilled vegetables or green salad
Sauces: Lemon, mustard or yogurt sauce
Suggested dish: Rib Eye stuffed with lemon sauce and rosemary potatoes

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🌾 Origin
The meat comes from Black Angus Australia John Dee , raised with strict welfare standards and a grain-fed diet.
The filling with Metsovela PDO and fresh Greek herbs is handmade in ISO 22000 & HACCP certified facilities .

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💪 Nutritional value (100 g)
Calories: 245 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 1 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇦🇺 Angus Beef Australia John Dee
🧀 With Metsovela P.D.O.
🍋 With Lemon Thyme & Aromatics
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 25–30 minutes at 220°C.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.
How many servings does it yield?
1 kg is enough for 2–3 people.

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🏷️ Badges
🥩 Angus Beef | 🇦🇺 John Dee Australia | 🍋 Lemon Thyme | 🧀 Metsovela P.O.D. | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Rib Eye Stuffed with Lemon Thyme & Metsovela
The luxury of Australian Angus meets the taste of Greece — juicy Rib Eye stuffed with metsovela and lemon thyme , ready to impress any table.

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Rib Eye Angus Australia stuffed with Metsovela & Lemon Thyme – rich, aromatic flavor. Ready to grill, 2–3 servings. Premium Angus from Siakos.gr.

Rib Eye, Angus, John Dee, Australia, Metsovela, Lemon Thyme, Fournou, HACCP, ISO 22000, Siakos.gr