Rib eye stuffed with lemon thyme and Metsovela cheese, Australian Angus 1kg

🥩 Stuffed Rib Eye with Lemon Thyme & Metsovela – Angus Australia
🇦🇺 A unique combination of international flavor and Greek tradition.
The Rib Eye Angus Australia is stuffed with Metsovela PDO cheese and aromatic lemon thyme, creating a dish that is rich in flavor, tender, and aromatic.
The Angus's natural marbling provides a rich texture and juicy result, while the lemon thyme adds freshness and Mediterranean character.
Ideal for oven roasting or grilling, for 2–3 people.

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📖 Product Description
Made from Australian-raised Black Angus beef (70%) from John Dee, with a natural diet and excellent marbling.
The filling consists of Metsovela cheese (15%), lemon sauce (10%), and fresh lemon thyme (3%), with a touch of paprika, salt, and pepper.
The result is a stuffed rib eye, aromatic, tender, and ready to cook — with no additional preparation.

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💎 Why choose it
🥩 Premium Black Angus Australia – John Dee
🧀 With Greek Metsovela PDO cheese
🍋 Flavored with lemon thyme
🔥 Ready to roast in the oven or grill
🍽️ Ideal for 2–3 people (1 kg piece)
🌿 No additives or preservatives
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Vacuum Packed
🚚 Nationwide delivery by Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven:
1️⃣ Preheat to 220°C (fan).
2️⃣ Roast for 25–30 minutes, until browned on the outside and juicy inside.
3️⃣ Let it “rest” for 5–10′ before slicing.

💡 Chef’s tip:
For extra flavor, drizzle with a little lemon juice and oregano at the end of cooking, or serve with yogurt sauce with lemon & thyme.

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🍷 Pairings & Serving
Wine: Cabernet Sauvignon or Syrah
Sides: Oven-roasted baby potatoes, grilled vegetables, or green salad
Sauces: Lemon, mustard, or yogurt sauce
Serving suggestion: Rib Eye stuffed with lemon sauce and rosemary potatoes

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🌾 Origin
The meat comes from Black Angus Australia John Dee, raised under strict animal welfare standards and fed a grain-based diet.
The filling with Metsovela PDO cheese and fresh Greek herbs is handmade in ISO 22000- and HACCP-certified facilities.

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💪 Nutritional Information (100 g)
Calories: 245 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 1 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇦🇺 John Dee Australian Angus Beef
🧀 With Metsovela PDO Cheese
🍋 With Lemon Thyme & Aromatic Herbs
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for 25–30 minutes at 220°C.
How should it be stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.
How many servings does it provide?
1 kg serves 2–3 people.

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🏷️ Badges
🥩 Angus Beef | 🇦🇺 John Dee Australia | 🍋 Lemon Thyme | 🧀 Metsovela PDO | 🔥 Ready to Cook | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Rib Eye Stuffed with Lemon Thyme & Metsovela Cheese
The luxury of Australian Angus meets the flavors of Greece — juicy Rib Eye stuffed with Metsovela cheese and lemon thyme, ready to impress at any table.

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Angus Rib Eye from Australia stuffed with Metsovela cheese & lemon thyme – rich, aromatic flavor. Ready to cook, serves 2–3. Premium Angus from Siakos.gr.

Rib Eye, Angus, John Dee, Australia, Metsovela, Lemon thyme, Oven-ready, HACCP, ISO 22000, Siakos.gr