Pomegranate stuffed with lamb, Eurytania prosciutto and Mytilene oil 1 kg

🍖 Pomegranate Stuffed with Lamb, Evrytania Prosciutto & Mytilene Cheese – Greece
🇬🇷 A festive, sophisticated dish that combines tradition with gastronomy!
Pomegranate stuffed with lamb is a handmade dish that combines the rich flavor of lamb with Evrytania prosciutto and Mytilene olive oil cheese , wrapped in crispy puff pastry .
The harmony of the ingredients and the unique presentation make it ideal for celebrations, formal tables or dinners for two , as 1 kg corresponds to 2 servings .

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📖 Product Description
Pomegranate is made from 70% fine lamb meat , marinated with thyme, paprika, salt and pepper.
It is enriched with 3% Evrytania prosciutto and 3% Mytilene olive oil cheese , which impart aromatic intensity, depth of flavor and a special texture.
It is carefully wrapped in puff pastry , forming the characteristic diamond-shaped “pomegranate” shape, and baked until golden and crispy .
The product is ready to bake , offering gourmet results in your home in less than an hour.

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💎 Why choose it?
🇬🇷 Greek production – handmade
🐑 70% premium lamb meat
🥓 With Evrytania prosciutto & Mytilene olive oil cheese
🥐 Wrapped in puff pastry
🔥 Ready to bake (45–50′ at 130°C)
🌿 Flavored with thyme & paprika
🍽️ 1 kg = 2 servings
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it needs to be baked before serving.

🍖 Oven (convection):
1️⃣ Preheat the oven to 130°C .
2️⃣ Brush the surface of the pomegranate with beaten egg for an even color.
3️⃣ Bake for 45–50 minutes , until it has a crispy, golden surface.
4️⃣ Let it “rest” for 10 minutes before cutting it.

💡 Chef's tip:
Serve with orange or pomegranate sauce for a fruity contrast and elegant presentation.

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🍷 Combinations & Serving
Wine: Merlot, Pinot Noir or Syrah
Side dishes: Mashed potatoes, arugula & gruyere salad, grilled vegetables
Sauces: Wine, honey-mustard or pomegranate
Suggested dish: Pomegranate stuffed with lamb, served with pomegranate sauce & roasted baby potatoes

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🌾 Origin
It is handmade in Greece, from fresh Greek-raised lamb , Evrytania prosciutto and Mytilene PDO olive oil cheese.
Preparation and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring absolute safety and freshness.

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💪 Nutritional value (100 g)
Calories: 220 kcal
Protein: 18 g
Fat: 13 g
Carbohydrates: 6 g
Salt: 1.3 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐑 70% Lamb
🥓 With Evrytania Prosciutto
🧀 With Mytilene PDO Ladotyri Cheese
🥐 In Puff Pastry
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires baking for 45–50 minutes at 130°C before serving.
How many people is it for?
1 kg is sufficient for 2 servings.
How is it maintained?
Frozen up to 12 months at -18°C. After thawing, bake within 48 hours.

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🏷️ Badges
🐑 Lamb | 🥓 Evrytania Prosciutto | 🧀 Mytilene Olive Oil Cheese | 🥐 Puff Pastry | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Pomegranate Stuffed with Lamb & Prosciutto
A gourmet Greek creation that combines lamb, prosciutto and olive oil cheese in crispy puff pastry — ideal for celebrations, romantic dinners or special occasions .

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Pomegranate Stuffed with Lamb, Evrytania Prosciutto & Mytilene Olive Oil Cheese – Greek festive dish, ready to bake. 1 kg = 2 servings. Siakos.gr quality.

Stuffed Pomegranate, Lamb, Prosciutto, Mytilene Olive Oil Cheese, Greek Production, Festive, Ready to Bake, HACCP, ISO 22000, Siakos.gr