pork short ribs 500g
Περιγραφή
What are Pork Short Ribs?
Pork short ribs are a cut from the side of the pig, usually from the front part of the chest or near the breast and belly. They are shorter bones with plenty of meat between and around them, which is tender and juicy when cooked properly.
Characteristics of the Cut
- Location on the animal : They originate from the front of the ribs, near the belly.
- Texture : They contain a lot of connective tissue and intramuscular fat, which makes them ideal for slow cooking.
- Taste : Rich, intense flavor, due to the high fat and collagen content.
Cooking Methods
Due to their structure, short ribs need low and slow heat to become tender.
1. Braising
- Ideal method, as it enhances the flavor and breaks down connective tissues.
- Cook in a moist environment (wine, broth, beer, BBQ sauce) for 2.5-3 hours at 150°C .
- It goes perfectly with potatoes, mashed potatoes or rice.
2. Smoking
- It offers a deep smoky flavor and a crispy crust.
- Roasting at low temperature ( 110-120°C for 4-5 hours ) with apple or cherry wood.
- They may be marinated in a dry rub before smoking.
3. Grilling
- They can be made juicy and crispy with direct or indirect grilling.
- Bake at medium temperature (160-180°C) for 30-40 minutes , turning regularly.
- It is recommended to marinate or coat them with BBQ sauce.
Maintenance & Storage
- Fresh : Store in the refrigerator at 0-4°C for 3-5 days .
- Frozen : At -18°C for 6-12 months without deterioration of quality.
- After cooking : They can be kept in the refrigerator for 3-4 days or in the freezer for 2-3 months .
Conclusion
Pork short ribs are an extremely flavorful cut, ideal for those who enjoy rich, juicy meat. With the right cooking methods, you can enjoy a tender and flavorful result, whether grilled, smoked, or braised.