Tomahawk WOLOWINA bms 4 Veal frozen 1kg

🥩 Tomahawk Beef BMS 4 Veal – Frozen 1kg

🇵🇱 Tomahawk Wołowina BMS 4 Beef (Poland) is an impressive and dynamic cut of bone-in rib steak , known for its full flavor , firm texture and ideal value for money .
It comes from European-raised calves , with a grain-fed diet and a Beef Marbling Score of 4 , which offers a mild marbling and juicy result when roasted.
The Tomahawk shape with the long bone makes it ideal for grilling and BBQ , with an impressive presence on the plate.

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📖 What is Tomahawk Beef BMS 4
The Tomahawk cut is essentially a Rib Eye steak with the rib bone , which gives it a more intense flavor and better heat distribution during grilling.
Wołowina (Polish for "beef") is known for its dense meat , firm structure , and natural, clean flavor reminiscent of European beef cuts.
BMS 4 offers light marbling, suitable for those who want rich flavor without excessive fat.

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💎 Why choose it?

• From certified farms in Europe (Poland)

• Breed: European Beef / Angus Cross

• Marbling: BMS 4 – mild, balanced

• Diet: Grain Fed

• Shape: Tomahawk – Rib Eye with long bone

• Texture: Juicy, firm and tasty

• Ideal for: Grill, BBQ or oven

• Packaging: Frozen 1kg – vacuum packed

• Certifications: EU Certified | ISO 22000 | HACCP

• Distribution: Siakos.gr – Imported Beef Selection

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🔥 Cooking Instructions

• Thawing: Refrigerate for 12–24 hours before baking.

• Grill / BBQ: 4–5 minutes per side (medium rare)

• Oven: 180°C for 20–25 minutes with sear at the beginning

• Sous Vide: 55°C for 90 minutes, then browning 30'' per side

💡 Chef's tip:
Let it “rest” for 10 minutes after baking — this way it will retain its moisture and natural flavor.
Add flake salt and butter immediately before serving.

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🍷 Combinations & Serving

• Wine: Cabernet Sauvignon, Syrah or Merlot

• Side dishes: Baked potatoes with rosemary, rocket salad with parmesan, grilled vegetables

• Sauces: Pepper sauce, red wine jus or mustard butter

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🌾 Origin
Wołowina Beef comes from selected European farms in Poland, with a grain-fed diet and continuous quality control .
The freezing process is carried out using IQF (Instant Quick Freeze) , in order to preserve the natural characteristics of the meat and its flavor.

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💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 26 g

• Fat: 21 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇵🇱 Beef – Poland

• 💎 BMS 4 | Grain Fed

• 🏆 EU Certified | ISO 22000 | HACCP

• 🌿 Hormone & Preservative Free

• 🧊 Frozen – IQF Process

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does BMS 4 mean?
It shows mild marbling — an excellent balance of flavor and texture without excessive fat.

Does it need to be completely defrosted before baking?
Yes, always in the refrigerator for 12–24 hours for even baking and better flavor.

Suitable for professional use?
Yes — ideal for steakhouses, grill houses, and restaurants that want value-for-quality Tomahawk.

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🏷️ Badges
🥩 Tomahawk | 🇵🇱 Wołowina Beef | 💎 BMS 4 | 🧊 Frozen | 🌾 Grain Fed | 🔥 Grill / Oven | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Beef BMS 4 Frozen Veal 1kg
European Tomahawk with rich flavor, firm texture and impressive presence — ready for grilling or BBQ.

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Tomahawk Wołowina BMS 4 Beef – premium European cut rib steak 1kg frozen with mild marbling & rich flavor. Available at Siakos.gr.

Tomahawk, Wołowina, Poland, BMS 4, Beef, Grain Fed, Frozen, Premium, HACCP, ISO 22000, Siakos.gr