Tenderloin Dry Aged Beef 20 days 1kg
42,80€
42,80€ / kg
42,80€ / kg
- Cutting mode
Slices/loins
Περιγραφή
Fillet (Tenderloin) veal from Greece It is the best cut from an organoleptic point of view and can be divided into three pieces, the head, the body and the tail of the fillet. From the head and body we take the various steaks, the tournedos, the chateaubrian, and from the tail the medallions, the filet mignon, etc.