Vlach rolls ready for the oven (made from mutton)

The tradition of the Greek mountains in a ready-made dish – authentic, filling and full of aroma

✨ Description

Vlach rolls are an emblematic dish of Vlach cuisine, inspired by the Greek countryside and the traditional techniques of cooking mutton. In our roll, we use only minced lamb leg , trimmed of excess fat, cut and marinated by hand.

The meat is rolled into small handmade rolls, tightly wrapped, and accompanied by baby or country cut potatoes, marinated with:

• First quality olive oil

• Lemon juice

• Fresh oregano

• Mild mustard

• Pepper, paprika and garlic

The rolls have also been lightly marinated with wine and lemon zest , to preserve the deliciousness of the lamb, without overwhelming the flavor.

All of this is placed on a handy oven tray , ready to go directly into the grill of a home oven or a professional grill oven.

An ideal dish for family, friends or lovers of authentic Vlach flavor.

🍽️ Flavor Profile

• Texture : The sheep's milk cheese melts in the mouth without losing its structure.

• Flavor : Rich, authentic – the lamb adds depth and the marinade brings balance

• Aroma : Mildly smoky, with notes of garlic, herbs and lemon

• Visually : Impressive presentation – rolls with golden potatoes ready to serve

🔥 Baking Method

The product is prepared and ready to bake – ideally on its tray.

➤ Oven (static or air):

1. Preheat to 180–190°C

2. Bake the tray covered with aluminum foil or a lid for 40–45 minutes.

3. Remove the lid and bake for another 15–20 minutes until golden brown.

4. Optional: Deglaze with a little white wine for the last 10 minutes

➤ BBQ (indirect fire):

• Place the disc on a secondary burner (indirectly)

• Close the lid and bake for ~60 minutes at a constant temperature (~180°C)

• Finish with a stronger fire for color

Tip: Shake the pan or add broth if you want more sauce.

❄️ Maintenance Method

• Fresh (in a vacuum disc or skin pack):
  • Refrigerator (0–4 °C): up to 3 days
  • Freezer (−18 °C): up to 3–4 months

• After baking:
  • In the refrigerator up to 2 days
  • Reheat in the oven at 150°C with a little broth

Defrost in the refrigerator (not at room temperature)

🧪 Nutritional Information (per 100g – indicative, baked)

✅ Rich in protein
✅ Ideal for traditional or ketogenic diets
❗ Contains: mustard, garlic , possibly soy (depending on the marinade)

💡 Serving Ideas

• With feta cheese and village salad

• In a round clay pot with lemon or bay laurel sauce

• At brunch with a fried egg and crispy potato

• Ideal for a festive table or professional kitchen

🍷 Wine Pairing

• Red wine (Agiorgitiko, Syrah, Mavrotragano)

• Dark lager or red ale beer

• If you prefer a lighter pairing: Dry rosé with body