Rabbit roll stuffed with tzoumagia sausage and minced chicken.

🐇 Stuffed Rabbit Roll - Traditional with a modern signature

A rare and special offer for lovers of fine flavors

✨ Description

Stuffed rabbit roll is a dish of high culinary aesthetics that combines the delicate, fine flavor of rabbit with the richness of Greek cold cuts and the juicy texture of minced chicken .

Its base is filleted rabbit , carefully opened and spread out in the hand.
The filling consists of:

• ✅ Minced chicken , lightly fermented with herbs, aromatic vegetables and olive oil

• ✅ Tzoumagia sausage , known for its smoky character and rich spices (cumin, pepper, paprika), which gives "soul" and intensity to the flavor

• ✅ Optionally may contain carrot or onion for moisture and texture

All of them are rolled together using a handmade technique and tied with string , maintaining their shape and providing uniform baking.

A dish that combines rustic tradition with gastronomic finesse – suitable for holiday tables, winter evenings and friendly dinners that you want to stand out.

🧑🍳 Flavor Profile

• Exterior: Smooth, rosy surface

• Inside: Layers of flavors – the mild and tender rabbit balances perfectly with the smoky intensity of the sausage and the moist, soft texture of the minced meat

• Aroma: Smoky, spicy and fresh in a multi-layered effect

• Final feeling: Rich but not heavy – ideal for those who love flavor complexity without excess

🔥 Baking Method

No marinating required – oven-ready

1. Preheat oven to 180°C (fan)

2. Place the roll in a baking pan with a little water, wine or broth on the bottom.

3. Cover with parchment paper or aluminum foil and bake for 60–70 minutes.

4. Remove the cover and continue baking for 15–20 minutes until golden brown.

5. Let it rest for 10–15 minutes before cutting it.

6. Cut into round slices , ideal for serving or restaurant portions

❄️ Maintenance Method

• Fresh, in vacuum:
  • Refrigerator (0–4°C): up to 2–3 days
  • Freezing (-18°C): up to 4–6 months

• After baking:
  • Store in the refrigerator for up to 2 days
  • Heat in a low oven with a little broth or in a covered pan

Defrost only in the refrigerator for 12–24 hours before baking

🧪 Nutritional Information (per 100g – indicative, baked)

✅ High protein content
✅ Low in carbohydrates
❗ Contains: mustard, garlic, soy or gluten , depending on the spices of the sausage

🍽️ Serving Ideas

• With celeriac puree or velvety mashed potatoes

• With red wine sauce, demi-glace or even yogurt-mustard

• With roasted seasonal vegetables (carrot, celery root, pumpkin)

• It is also served cold on cold cuts/dishes platters , due to its firm structure.

• Ideal wine: Dry red (Syrah, Cabernet Sauvignon) or aged Xinomavro

💡 Extra Tips

• Ideal for special occasion meals, gastronomic dinners, and tables that you want to impress without complicated preparation.

• If cut thinly, it can also be used as a “protein base” for brunch with poached egg and hollandaise sauce.

• It is also packaged as a gift with accompanying sauce or dip upon request.