Tortilla stuffed with cheddar and minced beef 600 gr

🌯 Tortilla Stuffed with Cheddar & Ground Beef

Ready to bake – full of aroma, texture and comforting flavor reminiscent of… Mexico with a Greek heart

✨ Description

Our stuffed tortilla is a handmade, “street food” dish that marries the everyday with the gourmet. Made from fresh wheat tortillas , rolled and filled with a rich, warm and filling combination:

• 🐄 Ground beef , sautéed with olive oil, tomato, onion and light spices

• 🧀 Cheddar – melted, rich, with a salty and slightly earthy flavor that melts into the filling

• 🌿 Optional herbs like oregano, paprika or cumin for a Mediterranean-tex mex balance

Wrapped and lightly breaded or sprinkled with semolina or cornmeal for extra crunchiness when baking.

The result is crispy on the outside, soft and “rich” on the inside , with absolute comfort and at the same time a modern character. Ideal for:

• Quick lunch

• Dish at dinner with friends

• Street food presentation

• Individual meal that becomes a "delight" with a simple baking

🍽️ Flavor profile

• Exterior : slightly crispy tortilla that crumbles nicely

• Inside : juicy filling with minced meat and melted cheddar – every bite is a comfort

• Aroma : subtle spices, cheese, slightly smoked minced meat

• Texture : full, without being “heavy” – ideal for all ages

🔥 Baking Method

Oven-ready – bakes as is, without unwrapping or preparation

Oven (ideal):

1. Preheat to 180–190°C

2. Place the tortilla on parchment paper or a non-stick baking sheet.

3. Bake for 20-25 minutes , until golden brown on the outside and the cheese is melted on the inside.

4. For the last 3–5 minutes, you can increase the temperature to 200–210°C for a crispy surface.

5. Let it sit for 5 minutes before cutting or serving.

Alternatively:

• In a toaster with a lid or in a panini press

• In a non-stick pan with a lid (softer result)

❄️ Maintenance Method

• Fresh – ready to bake (vacuum or skin pack):
  • Refrigerator (0–4°C): up to 2 days
  • Freezing (−18°C): up to 3–4 months

• After baking:
  • In the refrigerator for up to 2 days , ideally reheated in the oven or in a toaster

Thaw (if frozen): in the refrigerator for 8–12 hours before baking

🧪 Nutritional Information (per 100g – indicative)

✅ Complete meal – rich in protein
✅ Filling but not heavy
❗ Contains: milk, gluten, possibly soy or mustard

💡 Extra Tips

• Cut into slices for tapas-style serving

• Ideal with yogurt-mint sauce or guacamole

• It is also served with a cool coleslaw or green salad with vinaigrette.

• Pairs well with IPA beer, dry rosé or refreshing white wine