Chicken fillet caprese with mozzarella and basil 1.2 kg

Cooking method: Bake for 40 minutes. 50 minutes in a preheated oven at 180°C with air .

Ingredients: chicken breast 61%, sauce 28% [tomato, tomato paste, olive oil, sugar, soy sauce (water, soybeans , wheat , salt), modified starch, salt, flavor enhancer: monosodium glutamate, onion powder, dehydrated garlic, acidifier: citric acid, spice extracts (contains celery ), flavoring, spices, basil, vegetable oils (sunflower oil, olive oil), hard cheese (contains milk ), water, cashews , salt, sugar, dehydrated potato, modified starch, acidifier: citric acid, yeast extract, mozzarella (contains milk ), tomato, basil leaves.