Short Ribs stuffed with mushrooms, Prosciutto and Cheddar 500 gr

Short Ribs Stuffed with Mushrooms, Prosciutto & Cheddar: The Ultimate Delight

Imagine tender, deboned short ribs, falling apart with a fork, topped with a rich mushroom sauce, savory prosciutto, and creamy cheddar cheese. This isn't just a dish, it's a culinary embrace – the perfect symbiosis of delicious comfort food and refined flavor.

A unique and impressive main course, perfect for special occasions. The boneless short ribs, cooked for hours until incredibly tender, are torn and stuffed with a luxurious mixture: tacini or portobello mushrooms in a creamy sauce, diced smoked prosciutto for depth and a smoky note, and rich grated cheddar that brings the flavors together. The result is a sensational journey of flavors – intense beef, earthy mushroom flavor, prosciutto smokiness and creamy cheddar, all in harmony.

Baking Method
Preparation Ribs: Prosciutto, salt and pepper generously. Bake in a hot oven (200°C) in a deep baking tray for 20-25 minutes until golden brown.

**Maintenance Method**
- Refrigerator: Let cool. Store in an airtight container for up to 3-4 days.
- Freezing: Pack into portions. Store up to 6 months. Thaw in the refrigerator before reheating.

**Nutritional Information (Approximate - per serving ~400g)**
- Energy: 650-850 kcal
- Protein: 45-60g (Excellent source)
- Fat: 40-55g (Notably saturated)
- Carbohydrates: 10-20g
- Vegetable Fiber: 2-4g
- Sodium: 1000-1600mg

Note: Prices vary. A high-fat dish, ideal for occasional enjoyment.

Perfect Accompaniments & Tips
- Side dishes: Mashed potatoes, Stuffed zucchini, Fresh green salad.
- Drinks: Cabernet Sauvignon, Syrah, Monastrelli or porter beer.
- Presentation: Served on the natural bone for spectacular presentation.

Enjoy this excellent stuffed meat, proof that love in cooking always pays off!