Short ribs marinated ready for the oven in a baking bag

🥩 Marinated Short Ribs – Ready to Bake in an Oven Bag

They fall off the bone – juicy, slow-cooked, full of flavor!

✨ Description

Short Ribs are one of the most beloved cuts of beef for slow and rich roasting. Here, we offer them ready-made, marinated and sealed in a roasting bag , so you can enjoy slow-cooked meat with no preparation, no hassle, no mess .

The result is juicy, tender beef that falls off the bone with a fork and is fragrant.

Ready in the bag – just pop it in the oven . No opening or additional utensils needed.

🔥 Baking Method

You don't open the bag. It bakes as is.

1. Preheat oven to 180°C (fan or fan)

2. Place the bag (as is) on a baking sheet

3. Bake for about 2 hours .

4. If you want a crispier result at the end, carefully open the bag and leave the meat for 10 minutes at 220°C without a cover.

No egg or oil brushing is even required – the marinade melts onto the meat

❄️ Maintenance Method

• Fresh in a baking bag (vacuum):
  In the refrigerator (0–4°C): up to 5 days
  In the freezer (-18°C): up to 3–4 months

• After baking:
  In the refrigerator for up to 2 days , ideally in an airtight container.
  Heat in a low oven or microwave (with a little water or juice to prevent it from drying out)

Defrost ideally in the refrigerator 12 hours before baking , if frozen.

🧪 Nutritional Information (per 100g – indicative, baked)

✅ Rich in flavor & collagen
✅ Ideal for slow-cooked meals , special occasions , and substantial meals
❗ Possibly contains: mustard, soy, celery, balsamic – depending on the marinade

📝 Extra Tips

• Ideal accompaniments : Mashed potatoes, trachanoto, basmati rice or grilled vegetables

• For holiday tables : Can be cut into thick pieces and served on a platter

• Serving : With fresh bread or sourdough, because the juice it leaves is worth collecting every last drop!