Masseter muscle-cheek Angus devesa Argentinian grain fed Frozen (Cheeks) 700 gr

Enjoy the Masseter Muscle – Cheek Angus Devesa Argentinian Grain Fed (Frozen) , an extremely tender and flavorful cut of the calf's cheeks , considered one of the greatest treasures of gastronomy .
Beef cheek is known for its rich texture, deep flavor, and ability to melt in the mouth when slow-cooked — a true gourmet comfort food for those who love good meat.

🥩 What is Masseter (Cheek Meat)?

The masseter is the main chewing muscle — a naturally marbled, collagen-rich cut that, when cooked properly, turns into an exceptionally tender and flavorful dish .
The Angus Devesa breeding of Argentina , with a grain fed diet of 120+ days , gives the meat a delicate flavor , deep red color and velvety texture .

✅ Why choose it?

• From Angus Beef Devesa – Argentina

• Grain Fed 120+ days – rich marbling & softness

• Beef Cheeks (Masseter Muscle) – for slow cooking

• Frozen product , retains all its natural ingredients

• Ideal for braise, sous vide, casserole or oven

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Slow cooking (slow cooked dishes)

• Braised or wine-braised veal

• Sous vide cooking & fine dining dishes

• Professional kitchens & fine dining restaurants

📍 Origin

From Devesa – Argentina , one of the most renowned producers of premium Angus beef .
Breeding is carried out with cereals & natural foods , ensuring improved marbling , uniformity in cooking and high protein content .

🔥 Cooking Instructions

• Casserole: Cooking on low heat for 2–2.5 hours with wine, carrots & onion

• Oven: 160°C for 2 hours in a closed container with broth & red wine

• Sous vide: 80°C for 12 hours, then quick caramelization in a pan

• Pressure cooker: 50–60 minutes for faster results

💡 Chef's tip: Beef cheek is ideally made with red wine, smoked paprika, and rosemary — a dish reminiscent of authentic Argentine cuisine.

👨🍳 Mini Express Recipe

Sauté the cheeks with a little olive oil, onion & garlic.
Add red wine, tomato paste, thyme & veal stock .
Simmer for 2 hours until they become buttery and soft .
Serve with mashed potatoes or mushroom risotto .

🥗 Serving Suggestions

It goes perfectly with mashed potatoes, risotto, pappardelle or polenta .
It is ideally accompanied by Malbec, Cabernet Sauvignon or Syrah wine .

💪 Nutritional value (100g)

• Calories: 270 kcal

• Protein: 26 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Angus Beef Grain Fed 120+ Days

• ❄️ Frozen product – Premium quality preservation

• 🥩 Masseter Muscle (Cheek) – Slow Cook Cut

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What are beef cheeks?
It is the chewing muscle, rich in collagen, which softens perfectly with slow cooking.

How do I bake them correctly?
At a low temperature for many hours — patience is the “secret” to deliciousness.

Are they suitable for a professional kitchen?
Yes, they are used in many fine dining menus due to their excellent flavor and texture.

🏷️ Badges

🥩 Masseter Muscle (Cheek) | 🇦🇷 Devesa Argentina | 🐄 Angus Beef | 🌾 Grain Fed | ❄️ Frozen | 🍷 Slow Cook | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Masseter Muscle – Cheeks Angus Devesa Argentina , the beef cheeks that melt in your mouth , with a soft texture and rich flavor , ideal for slow cooking and gourmet recipes.

Masseter Muscle (Cheek) Angus Devesa Argentina – grain fed beef cheeks, ideal for slow cooking or sous vide. Frozen product, premium quality, ISO certified.

Masseter, Cheek, Magoula, Angus, Devesa, Argentina, Grain Fed, Frozen, Slow Cook, Sous Vide, Gourmet, ISO 22000, HACCP, Siakos.gr