Bistecca alla Fiorentina, αυθεντικό ιταλικό T-bone steak, ωμό φρέσκο μοσχαρίσιο κρέας υψηλής ποιότητας, ιδανικό για σχάρα ή BBQ, από το Siakos.gr

Italian Fiorentina steak

Ιταλία
SKU: 31226
59,00€
59,00€ / kg
Weight 1.0
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59,00€
59,00€ / kg
59,00€
59,00€ / kg
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Weight 1.0
Weight (kg)
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Within Attica (excluded from same-day delivery from 19*).
Λοιπές περιοχές:
Piece weight 1kg

Περιγραφή

Live the authentic Italian steak experience with Bistecca alla Fiorentina , one of the most famous and exquisite cuts in the world .
It comes from high-quality beef and is known for its impressive size , the presence of the T-bone and its juicy, rich flavor .
Bistecca alla Fiorentina is the ultimate dish for those who love gourmet grilling , authentic Italian cuisine and premium meat with a strong character.

🥩 The ultimate Italian steak experience

This is a traditional cut from the lumbar part of the calf (T-bone), with fillet and lumbar part (sirloin) on one side.
The rich marbling and high quality of Italian meat guarantee rich flavor , soft texture and a perfectly caramelized surface when roasted.

✅ Why choose it?

  • Premium Italian beef

  • Traditional cut Bistecca alla Fiorentina (T-bone)

  • Rich flavor, soft texture and impressive presentation

  • Ideal for grilling , frying or BBQ

  • Restaurant-level experience at home

  • Certified quality with ISO 22000 & HACCP

  • Same-day delivery in Attica

🍽️ Ideal for

  • Grilling for medium rare result

  • BBQ and festive tables

  • Pairing with wine & gourmet sides

  • Steak nights with authentic Italian character

📍 Origin

It comes from certified Italian farms with traditional breeding and strict quality controls.
Bistecca alla Fiorentina is a trademark of Tuscany, known for its authenticity and superior taste .

🔥 Cooking Instructions

  • Grill / BBQ: Grill at high temperature 3-4' per side

  • Pan + Oven: Sauté for 2' per side and finish at 180°C for 5-7'

  • Rest: 5-7' before cutting to preserve the juices

💡 Chef's tip: Don't pierce it while baking – let it seal and caramelize naturally.
Sprinkle with coarse salt and freshly ground pepper before serving.

👨🍳 Mini Express Recipe

Grill the Fiorentina for 4 minutes per side over high heat.
5' rest.
Serve with grilled vegetables, rosemary and a little olive oil.

🥗 Serving Suggestions

Pair with Chianti red wine , baked potatoes , arugula salad or sautéed mushrooms .

💪 Nutritional value (100g)

  • Calories: 200 kcal

  • Protein: 22 g

  • Fat: 12 g

  • Carbohydrates: 0 g

📜 Certifications & Guarantees

  • ISO 22000 | HACCP

  • 🇮🇹 Origin Italy

  • 🌿 No Preservatives

  • 🧊 Fresh & Suitable for Freezing

  • 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Bistecca alla Fiorentina?
It is a T-bone cut with fillet and sirloin, a trademark of Tuscany.

How is it baked correctly?
Over high heat, for medium rare result (3-4' per side).

Does it need a marinade?
No, a little olive oil, salt and pepper are enough to bring out its natural flavor.

🏷️ Badges

🥩 Bistecca alla Fiorentina | 🇮🇹 Origin Italy | 🔥 Ideal for Grilling | 🍖 T-Bone Steak | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery

Siakos.gr – The authentic Italian steak experience, on your plate.


Bistecca alla Fiorentina – authentic Italian T-bone steak, premium beef, rich flavor & intense texture. Ideal for grilling, ISO certified & same-day delivery.


Bistecca alla Fiorentina, Italy, T-Bone, Steak, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr



Cuts of meat and their names varied so much from place to place in Italy a century ago that Pellegrino Artusi introduces Bistecca alla Fiorentina in his classic book La Scienza in Cucina with:
"Our word bistecca comes from the English steak, which means beef, it is simply a slice of meat a finger thick and thick, with its bone, cut from the arm of a heifer. the Florentine cattlemen call both newborns and animals up to two years old, the latter could speak, many would tell you that they are no longer girls, having their husbands and perhaps a few children. "This dish, excellent because it is healthy, refreshing and tasty, has not yet spread throughout Italy, perhaps because in many provinces the butchers work almost exclusively with old and sinking animals. In this case, they use the fillet, which is the most attractive cut, and mistakenly call a round of fillet grilled over the coals a steak. "As a cut, Bistecca alla Fiorentina is now well-known throughout Italy. A normal-sized Bistecca alla Fiorentina of the kind you might find in an Italian supermarket, next to the coals and steaming at the table. Those in the English-speaking world would consider it a T-Bone or Porterhouse steak.

Same day delivery in Attica

Same day delivery of your order to your home or office. Valid for orders placed by 5:00 PM and only for the prefecture of Attica

Deliveries within Athens

For orders with delivery to Attica, the minimum order limit is €25. For orders of €50 and above, shipping costs are free.

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