Butter Aged Beef Steak Rib Eye 180+ day grain 20 days

Enjoy the ultimate gourmet experience with Butter Aged Beef Steak Rib Eye – 20 days matured , from 180+ days of Grain Fed farming.
A unique butter aging technique that delivers a rich, buttery flavor , exceptional tenderness , and deep flavor — a meat experience that stands out for its intensity and complexity .
The Rib Eye cut, known for its marbling and intense flavor, is transformed through the Butter Aging process into a premium steak that melts in the mouth.

🥩 What is Butter Aged Rib Eye?

Butter Aging is an advanced aging technique, where the meat is covered with natural butter and matured for 20 days in controlled conditions.
The result is meat with an aromatic, buttery flavor , silky texture and intense umami flavor , with the Rib Eye cut taking off.

✅ Why choose it?

• Premium Rib Eye Steak from Grain Fed 180+ days

• 20-day Butter Aging – unique buttery flavor

• Rich marbling , silky texture and gourmet aroma

• Ideal for frying pan , grill , plate or oven

• Superior experience for fine dining & steak lovers

• Production & maturation with ISO 22000 & HACCP

• Fresh, raw product , without preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Gourmet steak lovers

• Grill or pan- fry for a perfect crust

• Fine dining experiences

• Served with butter, Maldon salt & pepper

📍 Origin

From certified Grain Fed farms raised for 180+ days , with a natural grain-based diet.
The maturation takes place in special Butter Aging refrigerators under controlled temperature and humidity for 20 days, in order to bring out the rich flavor and aromatic complexity.

🔥 Cooking Instructions

• Grill / Pan: 2-3 minutes per side for medium rare

• Oven: 180°C for 10 minutes after sautéing

• Let the steak rest for 5-10 minutes before cutting it.

💡 Chef's tip: Cook it over medium heat, without excessive seasoning. The ripening butter has already enhanced its natural flavor.

👨🍳 Mini Express Recipe

Bake in a pan with a little olive oil or just plain.
Finally, add fresh butter, rosemary and garlic.
Let the steak rest for 5 minutes and serve with coarse salt and pepper.

🥗 Serving Suggestions

Pair with baked potatoes , celeriac puree , arugula salad or red wine sauce .
Ideal pairing with Cabernet Sauvignon , Syrah or barrel wine .

💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 22 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Butter Aged 20 Days

• 🌾 Grain Fed 180+ Days

• 🏆 Premium Rib Eye Steak

• 🌿 No Preservatives

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Butter Aging?
Aging method with a butter coating, which enhances flavor and tenderness.

How is it different from Dry Aging?
Butter Aging imparts a butterier and milder flavor profile , without a strong “dry” feel.

How is it baked correctly?
On medium heat, without removing the fat. It needs to rest after cooking.

🏷️ Badges

🥩 Butter Aged 20 Days | 🌾 Grain Fed 180+ | 🐄 Rib Eye Steak | 💎 Gourmet | 🔥 Ideal for Grill | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the rich, buttery flavor of 20-day Butter Aged Rib Eye Steak , from 180+ days of Grain Fed farming, a fine dining experience on your plate.

Butter Aged Rib Eye Steak – 20 days matured, grain fed 180+, buttery flavor & soft texture. Premium steak for grilling & fine dining. ISO certified & same day delivery.

Butter Aged, Rib Eye, Steak, Grain Fed 180+, 20-day Aged, Gourmet, Premium, Fine Dining, ISO 22000, HACCP, Siakos.gr